And I learned a few things, which I added to my notes in the recipe I posted last week.
I baked them this morning, and the house smells wonderfully of anise seed.
Next weekend I'll make more, and try a different recipe.
But this week is now devoted to Thanksgiving preparations and also preparations for my mother's birthday, which is Friday. We're having leg of lamb that night.
Gotta run now and get ready for work. You know, if I didn't have to go to work, I'd get so much more done around here....