« Oooh, a Giveaway! | Main | A Peek at the Winter Garden »

October 26, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

Renee Paddock

FYI Tatsoi is YUMMY! We get it from our CSA.
It's a sweeter green than most and does well in stirfry or soup.

The comments to this entry are closed.