When we were in New Hampshire a few weeks ago we ate dinner out only one night. There were a bunch of restaurants in the area, and many of them looked appealing. We ended up choosing Margarita Grill in Glen, NH.
The interior is low-ceilinged and cozy, with rough exposed wood and rustic tables and chairs. We were led to a table to one side of the small room and handed Margarita Grill’s rather extensive menu.
I had a smoked turkey quesadilla, which tasted like a fine way to use up Thanksgiving leftovers, complete with a cranberry salsa. The kids had tacos, or maybe Julia had her usual – macaroni and cheese – and Bill had enormous fish tacos so big we brought one of them and half my quesadilla back to our condo and had them the following night.
And for appetizers, I don’t remember what everyone else had. All I know is I had their Chipotle Sweet Potato Bisque, and it was fabulous.
I also knew I had to try to make it at home some time soon.
So I did.