I love soft shell crabs. Fried, so the legs are crunchy and the body is crispy on the outside and soft on the inside. They're seasonal items - you can only get them fresh some time in the spring, but one of our local grocery stores has them flash frozen year 'round, so every once in a while I get some and make sandwiches. Usually with some arugula and a spicy mayo on a soft roll. Aahhhh. Good stuff.