Sure, I could have called them pumpkin muffins, because a pumpkin is, after all, a squash…but these were made from one of our butternut-futsu hybrid squashes, not a pumpkin squash, so I decided to stay accurate. Or accurate-ish.
But I digress.
The thing I like best about these muffins, besides how yummy they are, is that the recipe came about because I hadn’t been grocery shopping and I didn’t have some of the things called for in the original recipe.
So I had to improvise, and it worked!