I didn't really know what to call these rolls. I mean, they're half whole wheat flour, half all purpose flour...they're actually made from a pizza dough...well, I'll tell you what I did, and if you can think of a good name for them, feel free to leave it in the comments section.
I made a double batch of my favorite home-made pizza dough the other day, just because of this contest and all the different approaches take when making pizza at home.
I got this recipe from the Providence Journal ages ago, when Chef Brian Kingsford - either a former or current chef at the time - at Al Forno Restaurant was interviewed about grilled pizzas. He shared this recipe with the paper and I am sharing it with you.