Or solitary egg, in this case.
When I was a kid, my mother used to make this dish sometimes on Sunday mornings. It’s a slow-morning kind of breakfast, and Dad’s photography business was closed on Sundays.
I haven’t had savory baked eggs since that time, and lately it’s been on my mind. So I asked my Mom for details recently and here we are. The ingredients are simple – onions, butter, salt and pepper, eggs, cheese. The end result is so simple and incredibly yummy, I’m kind of annoyed with myself for not giving this a try years ago.