Bill and the kids and I went to our favorite Asian market recently to stock up on a few things and get ingredients for a couple of meal ideas Bill had been kicking around. Part of the fun of shopping there (besides the fabulous butcher, “Tommy” who talks fishing with Bill) is finding and trying out new and different ingredients. Sometimes we’ll just see something and buy it, figuring we’ll find a use for it eventually.
This time around, while the kids were searching for chicken feet in the poultry section (yes, really), I noticed bags of these noodles on an aisle shelf nearby. I saw that these were made from potato starch, rather than bean starch, and they were kind of gray in color, and, well, they just looked cool.
So I had to get them.