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February 17, 2008

Play Date - Times Two

Yesterday I barely looked at a computer or a camera.  Instead, I spent my day hitting the grocery store early and coming home and cooking for the menfolk.  And the kidfolk, too. 

Yesterday was a Brew Day at our house.  My husband, in case you aren't aware, brews beer as a hobby, and he's pretty damn good.  He and his friend John have been doing this for years.  They hadn't been at it more than a year or so when I came into the picture, so I've observed and experienced many of the ups and downs as they have fine tuned their process.

Currently most of the brewing equipment is kept at our house, so this is where Brew Day takes place.  Yesterday they made 25 gallons, which will be divided among the 5 guys in total who were here to help (and eat.  and play darts.  and drink beer). 

Bill had asked me to make Buffalo Ball Sandwiches, so I picked up roughly a ton of ground beef and pork and veal at the store (okay, more like 6 lbs) and torpedo rolls and additional hot sauce.  I made a ton of meatballs and put about 2/3 of them in the buffalo sauce and the other third in regular (and yes, canned!) spaghetti sauce for the kids. 

Ah, yes, the kids.  In addition to my husband's friends, we also had, at long last, a little playmate for Julia.  One of the guys brought his 3-year-old daughter and Julia was beside herself with joy because she finally had a little GIRL to play with.  Sure, she can hang with the boys, but it's nice to be with your own kind at times, too. 

I have to back up for a minute about the whole girl thing.  Initially there were going to be two girls coming over - the 3-year old and an 8-year-old daughter of one of the other guys.  On Friday when I shared the news with Julia and Alex, I naturally got two responses.  Julia gasped, her eyes got wide, and she was speechless with joy.  Alex rolled his eyes and groaned, and said "Two ladies?  Now I won't have anyone to play with!"

(Excuse me while I laugh again at that.  "Ladies."  hahahahaha)

So I said, "Alex, there have been a lot of times when your friends come over and Julia doesn't have any girls to play with."

And he said "Yeah, but ladies and boys can't play together!"

(where does he get this "ladies" thing???)

I said "Sure they can!"

"Not this boy!" my man's man boy-child replied.

So that was the plan.  And since he has had a sore throat for a few days and hasn't felt all that great anyway, if he wanted to spend the day just lying on the couch, that's fine with me.

Anyway, back to the show. 

The guys all arrived at different times.  John first, and then Peter (who was going to bring his 8-year-old daughter, but she didn't come after all - probably to Alex's great relief), and eventually the others.  David and his 3-year-0ld daughter arrived late morning, and she was adorable - dark hair, dark eyes, serious little 3-year-old face.  She was eager to meet Julia, and headed on downstairs like she'd been here before. 

Now, the reason David brought Jackie (or Jakey, as Julia called her) over was partly because he said Julia was a lot like Jackie.  And we all thought it would be interesting to put two headstrong three-year-old girls together for a day just to see who survived it.  Amazingly enough, they got along very well.  I think at first, Julia was just SO happy to have a girl her own age to play with, she didn't care who decided what.  Bill was downstairs when the two girls first started playing together, and Julia handed her beloved pink elephant to Jackie in an instant sign of friendship.  She was pulling out toys for them to play with, dumping everything all over the floor - a vast smorgasbord of Playskool people and animals.  Alex stayed on the couch and tried to ignore them.

There were little flare-ups here and there, but the girls managed to sort things out with no hair-pulling, biting, or hitting. 

Jackie was definitely Julia's kindred spirit.  She said what she thought with no hesitation.  At one point she pointed at a napkin Alex had left on the table.  It had a purple blueberry-applesauce stain on it.  She said to me - and she speaks in a rush - "Could you take that nakkin away - it's freakin me out."  I was too busy trying not to laugh to realize I was now being bossed around by two preschoolers instead of just one.

I fed them their lunch before I fed all the menfolk - mini meatball grinders and french fries.  They all ate the fries first and just nibbled at the meatballs.  And then they were done.  And off and playing.

Toward the end of the visit, you could see little cracks starting.  Jackie was pushing Julia's little princess baby stroller around the house (and around and around and around) and finally Julia wanted to play with the penguin (who had been strapped into the stroller the whole time).  Julia reached for the penguin and Jackie immediately pulled the stroller back and said "No!  I'm playing with it!"  "But I want to!" "No!"

I intervened - "Maybe you can SHARE.  You know, TAKE TURNS." 

So that almost worked, until Jackie said "You can borrow it (the stroller) but you have to give it back because it's mine."

And Julia roared back "NO IT'S NOT, IT'S MINE!  I GOT IT FOR CHRISTMAS!"

Hey!  Do you girls want to play with Play-Doh?

War averted.

And when it was time to go home, Jackie DID NOT want to go.  I told her we'd love to have her come over again some time.  But she was tragically heartbroken and inconsolable as only a 3-year-old can be as her father put her coat and hat and mittens on and led her dejected little form out the door.

They were really very cute together - those little girl voices.... And the little girl screaming.  Bill played an impromptu game of hide and seek with them - he was a roaring monster of some kind and whenever he found them he'd ROAR and the two of them would SCREEEEEEAAAAAAAAAAAMMM with terror and glee as they raced to another room to escape. 

Cuteness abounded.

So that was the junior edition play date.  Very successful.

Grown men version went well too.  The beer was made without any major problems - which was nice because Bill's had a sinus headache since Thursday night and woke up in such horrible pain Saturday he didn't think he's be able to participate at all.  I said I thought the cold outside would actually help matters, and so he went and sat with an icepack on his head to jump start the recovery process.  And it worked.  (yay, me!)  Abrupt weather changes will bring about these headaches, I've noticed, and we've been going from wet and warm(ish) to cold and dry over the last couple of days. 

Anyway, the beer-making went well, and lunch was a hit.  And not just the sandwiches.  I asked Bill the day before what he wanted along with the buffalo balls, and he came up with onion rings.  So that's what I made.

And they were the hit of the party.  Not a one left.  Well, no, I take that back.  There was one left - Julia had tried it and didn't like it and threw it back in the warming drawer while I was taking the rest of them out for lunch.  But that doesn't count.

I also made a spicy sauce to dip them in - a mixture of mayo and sriracha and lemon juice.

For the onion rings, I bought some large, sweet onions - a perfect onion ring shape.  And I'd read a recipe somewhere about soaking them in buttermilk, like some people do when they make fried chicken.  So I sliced the onions into half-inch wide rings and soaked them in buttermilk while I was shaping the meatballs.  Then all I did was dredge the wet onion rings in a mixture of flour and salt and pepper before frying them in 350-360 degree oil.  Cooked them til they were crispy and golden brown, and kept them warm til I'd fried them all.  Simple as anything.

I have another onion.  I'm almost thinking of making them again today, just so I can take pictures.  Well, that, and so I can eat them again, too. 

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick bread or two, and who knows what else. Everything has come out great. It's a huge book, very friendly in tone, and filled to overflowing. (*****)

  • Alice Benjamin and Harriett Corrigan: Cooking with Conscience
    Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
  • Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)

    Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)
    Recipe mentioned: Leek and Potato Soup. A bit of my history: As I've mentioned elsewhere in this blog, I grew up watching Julia Child on PBS and she and my mother were my two biggest food influences growing up. Julia was like family, somehow. She was a regular person who goofed up now and then and could laugh about it. Her fearlessness and sense of humor appealed to me tremendously (and still do) and that, combined with my mother's cooking and adventurousness in the kitchen were a flesh and blood example of Julia's message, I think. I also love cooking shows that are in the Julia tradition. Programs that teach by example. Chefs and cooks who are passionate about food and can convey that effectively, so that you are ready to rush out and buy ingredients and try that recipe right away. That, I think, is part of Julia Child's legacy. She rocked. (*****)

  • Howard Early: Fast Breads (Crossing Press Specialty Cookbooks.)
    Recipe mentioned: Quick Onion Flat Bread. A bit of my history: I bought this book many years ago when I was obsessively buying bread books of every kind. I lived in a cockroachy apartment outside of Boston and had a tiny kitchen with a half inch of counter space, but I managed to bake a few things anyway. (***)
  • Rick Bayless: Mexico One Plate At A Time

    Rick Bayless: Mexico One Plate At A Time
    Recipe mentioned: Chiles Rellenos. A bit of my history: We've made quite a few recipes from this book and every single one of them has been fantastic, such as the Ceviche (lime-marinated seafood) and the Tamales. (*****)

  • Betty Crocker: Betty Crocker's Mexican Made Easy
    Recipe mentioned: Green Sauce. A bit of my history: The first meal my husband ever cooked for me was Mexican, and some of the recipes came from this book, which he bought as a bargain book at Building 19 for $2.99. I think it's out of print now. The Green Sauce is fabulous. (***)
  • Nobuyuki Matsuhisa: Nobu: The Cookbook

    Nobuyuki Matsuhisa: Nobu: The Cookbook
    Recipes mentioned: Soft Shell Crab Roll; Seafood Ceviche, Nobu Style; Ceviche Sauce. A bit of my history: Actually, not a long history with this one - I've had it maybe a year or so. But I'd heard of Nobu and had seen him on an episode of Martha Stewart years ago, and we love sushi here, so it was a natural addition to the library. (*****)

  • Yasuko Kamimura: Sushi Making at Home

    Yasuko Kamimura: Sushi Making at Home
    Recipes mentioned: Sushi rice. A bit of my history: This is one of the books Bill bought me a long time ago when we started cooking various Asian dishes together. Our first date was for sushi, so this was appropriate. (****)

  • Masaki Ko: Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)
    Recipes mentioned: Daikon with Sesame Miso Paste, Shrimp and Avocado with Wasabi. A bit of my history: This is one of the cookbooks Bill and I bought very early in our relationship and we've tried a LOT of the recipes. Having two small kids and little time, we got away from a lot of the kinds of cooking we used to do way back when, but we're making a huge effort to change this now that the kids aren't babies and don't need to be picked up and carried around. At least not as much. I believe it's out of print - but if you find a copy in a bargain bin, buy it. (*****)
  • Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks

    Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks
    Recipes tried (so far): Taco Salad, Beef Goulash, Vegetarian Burgers. A bit of my history: I received my copy from the author, Renee Pottle with a request that I review it on my blog. I've now done so (1/20/08) - finally - and it's definately worth a look.

  • Lisa Dyer: Classic Oriental Dishes
    Recipes mentioned: Sesame Noodles. A bit of my history: Bill's sesame noodle recipe is based on the one in this book. We wrote "EXCELLENT" at the top of the very splattery page for this recipe. We used to do that a lot - scribble our opinion on the final product...or any changes we've made, etc. Looking through these early cookbooks, when we were becoming "us" is a culinary stroll down memory lane. Definitely worth stopping and reliving. (****)
  • Keo Sananikone: Keo's Thai Cuisine

    Keo Sananikone: Keo's Thai Cuisine
    Recipes mentioned: Thai Spring Rolls, Green Thai Curry Paste, Red Thai Curry Paste. A bit of my history: This is one of several Asian cookbooks Bill and I bought early on in our relationship. We used to cook a lot of Asian meals - mixing and matching cuisines from different countries and regions at will. This book, like the others, has lots of splatters and drips on the pages - proof it has been well used. And will continue to be, now that we have more time to cook together again. (****)

  • Marcia Adams: Marcia Adams' Christmas in the Heartland

    Marcia Adams: Marcia Adams' Christmas in the Heartland
    Recipe I've mentioned: The Christmas Gingerbread Bowl recipe was used to make the Gingerbread Houses listed "In the Cookie Jar" above. A bit of my history: I have the hardcover, which seems to be out of print - this link is to the softcover edition. Apparently there was a PBS series of the same name, and this is the companion volume. I never saw the series, but I think I've seen parts of another series "Heartland Cooking" years ago on PBS. Homey and comforting, Christmas in the Heartland is a cozy chair by the fire, comfort foods, warmly glowing candles and loved ones gathering near. There are recipes, decorating ideas, and stories of Old World Christmas traditions. (****)

  • Lou Seibert: Biscotti

    Lou Seibert: Biscotti
    Recipe I've mentioned: (Well, I haven't....) And a bit of my history: I've used the book as a guide in developing my own biscotti recipes, such as the Biscotti with Candied Ginger, etc., listed in my "In the Cookie Jar" section above. I've made quite a number of the recipes in this great little book, and have used them as a launching pad for my own experiments. (****)

  • Linda Fraser: The Curries and Indian Foods (Book Of...)

    Linda Fraser: The Curries and Indian Foods (Book Of...)
    Recipe I've mentioned: Cucumber and Chilis. A bit of my history: Bill brought this book into the relationship. Before we met he had started teaching himself to cook Asian, Indian, and Mexican, and had a small collection of books in those categories. His copy of the book is out of print, so I'm linking to a more recent edition. I don't know if it has the same recipes, but I'm assuming it does. The layout is nice and simple - a photo of the finished dish and a concise listing of ingredients and instructions. This Book of Curries and Indian Foods is part of a large series of similarly designed books about a wide range of cuisines and cooking styles. (***)

  • Jeffrey Alford and Naomi Duguid: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

    Jeffrey Alford and Naomi Duguid: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    Recipe I've mentioned: Stir Fried Fish with Ginger. A bit of my history: I love these people. Their cookbooks are also exquisite books of photography, travel, and food cultures of the world. Hot Sour Salty Sweet explores the cuisines of Asia with obvious affection and respect for the food and the people. Through the words and pictures of Alford and Duguid, you are there, in Thailand, in Cambodia, Vietnam, and so on. Or you wish you were. (*****)

  • Sue Kreitzman: POTATOES (Particular Oalate Cookbook Series)
    Recipe I've mentioned: Potato Gnocchi. A bit of my history: I don't know how long I've had this - I believe it's now out of print. But I think I was a temporary vegetarian at the time and was accumulating books about vegetables. The Gnocchi recipe is my favorite. (****)
  • Lynne Rossetto Kasper: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

    Lynne Rossetto Kasper: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
    Recipe I've mentioned: Egg pasta. A bit of my history: I remember when this book came out - I drooled over it. I think my mom had a copy of it first - I may have given it to her, as I worked for Barnes & Noble at the time. The Splendid Table reminds me of Mastering the Art of French Cooking in some ways, because of the minutely detailed instructions - the importance to the author of getting the dish done the right way - and the depth of history and culture of the Emiglia-Romagna region of Italy. I really need to delve more deeply into this gorgeous book. (*****)

  • Dorie Greenspan: Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

    Dorie Greenspan: Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
    Recipe I've mentioned: Boca Negra. A bit of my history: Julia Child, though she didn't know it, was as much a part of my cooking influence as my own mother. Somehow the two of them are linked in my head, as though Julia was a distant cousin that we didn't see often enough, but were close to nonetheless. Of course, I remember seeing her often on TV - the melody of her "The French Chef" theme music brings me back to the darkened living room of my childhood, the black and white images of Julia in action, and the softspoken voice of PBS reminding us that The French Chef was made popular by thus and sundry sponsors. There was no one like her, and I actually get a little weepy, remembering. This book was put together in the later years - based on the fabulous PBS series of the same name. Not only will you find an enticing range of breads and cakes and pies and other goodies to pull you into the kitchen, but the book is also full of basic advice and information on tools and techniques. I could go on and on.... (*****)

  • : The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes

    The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
    Recipe I've mentioned: Chilled Cucumber Soup. A bit of my history: My mother gave me the original 1980 edition for Christmas in 1987. That one's out of print, so I've linked to the most recent edition. Inside the cover she wrote "For Jayne - I hope this book brings you as much ple