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  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

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Motherhood

March 27, 2008

Observation

You know, I love my kids. 

They are beautiful and fascinating and funny and smart and fun. 

But they're kids, and they can wear on a person. 

And that person would be me. 

And there are days when I think if I hear another ridiculous shrieky squabbly "he - no, she - no, he - no, she"-fest I will just gouge my ear drums with sharpened popsicle sticks. 

And I make this known. 

And for a while, there is silence, peace, and harmony. 

And then I hear the soft but intense tones of a dispute over something - who had that book first...who gets to play with spiderman...who gets to hold the remote...who gets to sit on the couch. 

And then it builds...and builds...and soon I hear it - a high-pitched, primal, animal-with-its-leg-in-a-trap screechy, eye-popping scream that threatens to weave into my head through one ear, chew up what's left of my brain and then scoot out the other ear. 

And I take a breath so I can holler effectively at the kids --

And then I realize that this horrible sound is actually coming from me.

Who is this crazy lady I see in my mirror? 

And why do her eyes spin in opposite directions like that?

And when was the last time she had her eyebrows waxed? 

Too long ago.

February 24, 2008

I Say Dumb Stuff

Yesterday the kids were playing outside in the snow.  Well, the ice-encrusted snow.  And of course, they were eating snow and munching on shards of ice like they were eating doughboys at a fair. 

Irrational things pop into my head - not just because I have kids - my head has always been like this.  I jump way ahead to disaster scenarios.  I'm the original mountain-out-of-a-mole-hill-maker.

So I'm watching them happily licking and gnawing on rough-edged sections of backyard ice, their little cheeks and noses red from the cold.  And isn't that ice cold?  You're cold...the ice is cold...isn't that kind of reducing the amount of fun you're having out there?  But you're kids...and you pay no attention to extreme cold, because it's too much fun to eat great pieces of ice and great scoops of snow, because it's there, and you're kids, and that's what kids do...

But I am (in theory) an adult, and more sensitive to the cold, and more aware of things like, oh, frostbite!  But of course they don't know what frostbite is, and how can I explain it without graphic pictures that I'm sure I could download if I just did a quick search....

So I open the window over the kitchen sink and yell out to my foolish, fate-tempting children the following:

"STOP EATING SO MUCH SNOW AND ICE!....YOUR MOUTHS WILL FALL OFF!"

They glance at me for a moment, then go back to their snacks.  I close the window.  I tried.   

And from behind me, downstairs, where Bill is changing water in the fish tank, he says, "your mouths will fall off?"

As I said.  I say dumb stuff.

January 17, 2008

Motherhood. O, The Glamor Of It All

We went to bed around ten.  Bill's had a sore throat and a cough, so he's been home for the past couple of days, resting his voice and drinking tea and moaning and whining and sighing and telling me he really hates being sick bravely refusing to admit anything is wrong.  He went to work today. 

Both kids have had the sniffles, too, and dry coughs, particularly Alex.  It's the weather, it's the dry air and the closed up houses and probably exposure to lots of other runny-nosed little kids at school (Alex) and at daycare (Julia).  By some miracle, I am fine.  Probably because someone has to be.

So last night...somewhere around 11:30 or so, Alex came into our room and said his arm hurt.  I think he'd probably been sleeping on it or something like that.  I said he could come in our bed for a few minutes, and then he'd have to go back in his own bed.  That worked for him.  He snuggled in between us and dozed a bit, and then I woke him up and told him time was up.  He said that was fine - his arm was all better now.

I followed him down the hall - he in his green, fuzzy, dinosaur feetie-pajamas.  He asked if he could have something to drink and I said sure, go ahead and get in bed and I'll go get you something.  He climbed onto his bed and I held up the sheet and comforter so he could scoot inside.  He's got my old double bed.  Kind of big for a five-year-old (okay, five and a half) but hey, at least there was plenty of room for the 879 stuffed animals he had arranged along 2/3 of the bed. 

I used to do that when I was little.  Try to sleep with all my dolls and stuffed animals in my bed.  But the main thing I remember - and it looks like this is one of his concerns, too - is that all the animals and people had to be lying face up, so they could breathe.  No matter that they were crammed way down near my feet - they had to be face up.  Don't want any plush corpses the next morning. 

Alex has solved some of this by heaping all the animals on top of the bed.  They have plenty of room to breathe.  And since it's a full-sized bed, he has some room to sleep.  Probably less space in his bed for him than Julia has in her toddler bed.  But it's snuggly and fun.  And it keeps the animals off the floor and tidy.

Anyway, I held the sheet and comforter up and he crawled toward his pillow.  He coughed - like he's been doing lately with this cold - and said "I feel sick."  Now - he's been saying that every time he coughs.  And I say yes, but you'll get better. 

So he coughed and said "I feel sick," and I said "Just go ahead and get into your bed, you're fine."

And then he threw up.

On the pillow, the sheets, and some of his unlucky little plush friends. 

I think I stood there in disbelief for a split second - he actually was sick! - and he started crying loudly, and like the bad mom that I am, my first thought at that point was "be quiet!  Don't wake up Julia!" 

So he threw up again.  Fortunately at this point he was facing away from the mattress.  Unfortunately he was standing up on the bed and the distance from mouth to floor was much greater and thus the horrible splashing radius was greatly increased.

I grabbed him from the bed and herded him into the bathroom, slammed open the lid and seat and told him if he thought he was going to throw up again, do it in there.  He immediately obeyed, and then started wailing.  He hasn't done this in a long, long time.  I think he's forgotten how horrible it is.  All kinds of goopy gunk was running from his nose and mouth, and I wiped it away with a damp washcloth and told him it was going to be okay, he was going to be okay, it's okay, it's okay, it's okay.

I helped him take his pajamas off and had him sit on a little footstool near the toilet while I went back to his room to clean up the mess.

Now, one would think that during all these horrible noises, and the loud crying, and the light by his bed being turned on so I could see the ABSOLUTE HORROR that awaited me, that Julia, the lightest sleeper in the universe, would wake up.  But if one thought that, one would be surprisingly mistaken.  She snoozed on, despite the noise, despite the light, and despite the horrible smell.

At first I didn't even know where to begin.  Ugh.  Just UGH.  So I started throwing all the clean and dry animals off the bed to the other side of the room.  Then I just rolled everything - all the sheets, the pillow, the comforter, and the unlucky animals near the pillow - into a giant smelly ball of navy blue, and stuffed the whole thing into a giant trash bag.  Much easier to carry that way, and nothing would - ugh - leak.

Alex said he was done throwing up and was cold.  I ushered him into our bed, where my husband lay motionless and quiet.  I must confess, I wanted to shake him.  But instead, I had Alex snuggle under the sheet and blankets, and I went back to my smelly hell.

I got a couple rolls of paper towels, another trash bag, and a cannister of Clorox disinfecting wipes, and proceeded to clean it all up.  I am not going to go into any more detail at this point - suffice to say, it was ICKY and SMELLY and I had to stop a couple times just to leave the room and breathe some air that wasn't perfumed with vomit and Clorox. 

Julia continued to sleep.

When I'd finally cleaned everything up, I got the spare crib mattress from the floor in the kids' room and made that up with some of Julia's sheets, and carried it into our bedroom.  I got a fresh pillow and some blankets, and one of Alex's teddy bears, and moved him from my bed into this cozy little nest for the night.  I got him some water and told him if he was thirsty, just to take tiny, tiny sips.  And then I got into bed.

And then Julia woke up.  She was thirsty.  She came with me down to the kitchen where I got her a sippy cup and - amazingly - was completely agreeable about going back to bed.  She NEVER goes willingly.  But last night she did.  I tucked her in and kissed her goodnight and wondered how she could stand the smell.  It was fading, but it was still there.  She didn't seem to care.  I left the room, door open so it could continue to air out, and went back to bed.  I climbed in, and Julia immediately started crying.  I got out of bed and went to find out what was wrong.  (Pleasedon'tbesickPleasedon'tbesickPleasedon'tbesick...) - She couldn't find her cup of water.  Easily solved, another few kisses and out I went.  This time she stopped me before I got to my bedroom.

"Mommy, you're a-posed to close the door!"  She has this thing about wanting the door shut.  I told her the room needed to get fresh air in it, but she was genuinely distressed and so fine, I drew the door almost closed - figuring I would get up in a few minutes and push it back open, once she nodded off again.

I got back into bed and tried not to relive the awfulness of the night but my mind kept replaying it.  Alex was still awake.  I could hear him breathing and moving around a bit on his little mattress on the floor.  I really wanted to sleep.

"Mommy?  I'm really, really hungry." 

"Okay, honey, let's find you something you can eat."  We headed downstairs.  I figured Saltines would be best - pretty bland and safe.  I put a few in a little bowl and we went downstairs and watched 45 minutes of stuff on the Food Network.  I told him to eat slowly and take tiny bites.  He nibbled like a mouse, and ultimately ate 3 and a half crackers before suddenly announcing "I'm ready to go back to bed now."  So back we went, up the stairs, to my room, to his makeshift bed.

He coughed once and threw up.  Right on my floor.  I think I whimpered and then shouted "Quick!  Run to the bathroom!" and gave him an encouraging shove from behind.  He tried, but lost the rest of his stomach contents on the hall floor right at the top of the stairs.  He made it into the bathroom and opened the lid and seat of the toilet and stood there, ready for more.

"What happened, Mama?"  Julia was awake this time, sitting up in her bed.  I told her Alex was sick. 

"And he frowed up?"  Yes, he frowed up.  You stay in bed, Julia, it's icky out here.  "Okay Mama!"  There really must be something wrong with her...she's being way too cooperative. 

I turned on the hall light and muttered "I'm in hell" in the hopes that my motionless and silent husband would leap out of bed with a valiant cry of "I'll handle this!  You go take a nice bubble bath!"  It didn't happen.  He's no dummy.

So I cleaned up the newest mess while Alex hung out in the bathroom.  By some miracle, he hadn't splashed anything on his clean pajamas, which was good.  I wiped his face off again and herded him back to bed.  Fortunately there was no smell with this batch, so my room was tolerable. 

It was after 2:00.  I got back in bed and just lay there, listening to Alex, waiting for his breathing to even out, so I'd know he was sleeping.  At last, he was asleep, snoring softly.  I fell asleep at some point, too.

Today I'm keeping him home.  So far he's only had some half apple juice/half water to drink.  And he's got a bucket to bring with him wherever he goes.  Just in case. 

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The Recipes Unfurl Below...

What's for Breakfast?

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick bread or two, and who knows what else. Everything has come out great. It's a huge book, very friendly in tone, and filled to overflowing. (*****)

  • Alice Benjamin and Harriett Corrigan: Cooking with Conscience
    Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
  • Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)

    Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)
    Recipe mentioned: Leek and Potato Soup. A bit of my history: As I've mentioned elsewhere in this blog, I grew up watching Julia Child on PBS and she and my mother were my two biggest food influences growing up. Julia was like family, somehow. She was a regular person who goofed up now and then and could laugh about it. Her fearlessness and sense of humor appealed to me tremendously (and still do) and that, combined with my mother's cooking and adventurousness in the kitchen were a flesh and blood example of Julia's message, I think. I also love cooking shows that are in the Julia tradition. Programs that teach by example. Chefs and cooks who are passionate about food and can convey that effectively, so that you are ready to rush out and buy ingredients and try that recipe right away. That, I think, is part of Julia Child's legacy. She rocked. (*****)

  • Howard Early: Fast Breads (Crossing Press Specialty Cookbooks.)
    Recipe mentioned: Quick Onion Flat Bread. A bit of my history: I bought this book many years ago when I was obsessively buying bread books of every kind. I lived in a cockroachy apartment outside of Boston and had a tiny kitchen with a half inch of counter space, but I managed to bake a few things anyway. (***)
  • Rick Bayless: Mexico One Plate At A Time

    Rick Bayless: Mexico One Plate At A Time
    Recipe mentioned: Chiles Rellenos. A bit of my history: We've made quite a few recipes from this book and every single one of them has been fantastic, such as the Ceviche (lime-marinated seafood) and the Tamales. (*****)

  • Betty Crocker: Betty Crocker's Mexican Made Easy
    Recipe mentioned: Green Sauce. A bit of my history: The first meal my husband ever cooked for me was Mexican, and some of the recipes came from this book, which he bought as a bargain book at Building 19 for $2.99. I think it's out of print now. The Green Sauce is fabulous. (***)
  • Nobuyuki Matsuhisa: Nobu: The Cookbook

    Nobuyuki Matsuhisa: Nobu: The Cookbook
    Recipes mentioned: Soft Shell Crab Roll; Seafood Ceviche, Nobu Style; Ceviche Sauce. A bit of my history: Actually, not a long history with this one - I've had it maybe a year or so. But I'd heard of Nobu and had seen him on an episode of Martha Stewart years ago, and we love sushi here, so it was a natural addition to the library. (*****)

  • Yasuko Kamimura: Sushi Making at Home

    Yasuko Kamimura: Sushi Making at Home
    Recipes mentioned: Sushi rice. A bit of my history: This is one of the books Bill bought me a long time ago when we started cooking various Asian dishes together. Our first date was for sushi, so this was appropriate. (****)

  • Masaki Ko: Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)
    Recipes mentioned: Daikon with Sesame Miso Paste, Shrimp and Avocado with Wasabi. A bit of my history: This is one of the cookbooks Bill and I bought very early in our relationship and we've tried a LOT of the recipes. Having two small kids and little time, we got away from a lot of the kinds of cooking we used to do way back when, but we're making a huge effort to change this now that the kids aren't babies and don't need to be picked up and carried around. At least not as much. I believe it's out of print - but if you find a copy in a bargain bin, buy it. (*****)
  • Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks

    Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks
    Recipes tried (so far): Taco Salad, Beef Goulash, Vegetarian Burgers. A bit of my history: I received my copy from the author, Renee Pottle with a request that I review it on my blog. I've now done so (1/20/08) - finally - and it's definately worth a look.

  • Lisa Dyer: Classic Oriental Dishes
    Recipes mentioned: Sesame Noodles. A bit of my history: Bill's sesame noodle recipe is based on the one in this book. We wrote "EXCELLENT" at the top of the very splattery page for this recipe. We used to do that a lot - scribble our opinion on the final product...or any changes we've made, etc. Looking through these early cookbooks, when we were becoming "us" is a culinary stroll down memory lane. Definitely worth stopping and reliving. (****)
  • Keo Sananikone: Keo's Thai Cuisine

    Keo Sananikone: Keo's Thai Cuisine
    Recipes mentioned: Thai Spring Rolls, Green Thai Curry Paste, Red Thai Curry Paste. A bit of my history: This is one of several Asian cookbooks Bill and I bought early on in our relationship. We used to cook a lot of Asian meals - mixing and matching cuisines from different countries and regions at will. This book, like the others, has lots of splatters and drips on the pages - proof it has been well used. And will continue to be, now that we have more time to cook together again. (****)

  • Marcia Adams: Marcia Adams' Christmas in the Heartland

    Marcia Adams: Marcia Adams' Christmas in the Heartland
    Recipe I've mentioned: The Christmas Gingerbread Bowl recipe was used to make the Gingerbread Houses listed "In the Cookie Jar" above. A bit of my history: I have the hardcover, which seems to be out of print - this link is to the softcover edition. Apparently there was a PBS series of the same name, and this is the companion volume. I never saw the series, but I think I've seen parts of another series "Heartland Cooking" years ago on PBS. Homey and comforting, Christmas in the Heartland is a cozy chair by the fire, comfort foods, warmly glowing candles and loved ones gathering near. There are recipes, decorating ideas, and stories of Old World Christmas traditions. (****)

  • Lou Seibert: Biscotti