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  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

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Lyme Disease

January 17, 2008

Julia update - blood test results

Forgot to mention this before, but I got a call from Julia's doctor exactly a week after her horrible experience with sharp things and BLOOD to let me know the results were back and yes, she indeed had Lyme Disease.  I forget how he explained this, but from the test they could tell she was in early stages, so we caught it at a good time.  Yay.

She's going to be on her amoxicillin for the rest of this month, and after that, fingers crossed, she will be fine.

January 09, 2008

Julia update - Returning to Normal

We're very fortunate that (knock wood) Julia's bout with Lyme disease has been on the milder side.  The son of a friend of mine is on his second round of amoxicillin and suffered from a swollen knee and allover joint pain.  Poor kid!!

Julia's face is looking so much better - it's just about back to the way it was, pre-palsy.  And even better, her personality, her moods - she's so much better in that respect as well.  Whereas before she would cry if you looked at her the wrong way, now she is back to her sunshiney-dispositioned self.  She's also sleeping better, which is wonderful for everyone.  She'll be on the "pink medicine" for the rest of the month, and hopefully that will be the end of this episode.  (Fingers AND toes crossed!)

We were at my sister's house on Sunday so she could trim Julia's bangs.  Julia found a pair of sunglasses, and I shot this picture.  It came out a bit blurry, but I liked the look anyway.  I messed around with the color (really?) and here's the result. 

Red_julia_with_shades

January 04, 2008

Julia Update - Adventures at the Lab

I remember one time when I was pregnant with one of my kids - I think it was Alex - and I had to go have some routine lab work done, which, of course, included blood work.  I'm okay having blood taken, but it's not my most favorite activity in the world.  I think I'd be a little worried about myself it it was, actually.

Anyway, I went to the lab to pee in a cup and give them some blood.  And so this lab chick did the usual tying off of my left arm, swabbed the crook of my elbow with alcohol, and tapped on the tender area a bit to get a little blood vessel to show itself.  Tap tap tap.  Apparently the veins are shy in my arms.  Anyway, she finally decided to go for it, and proceeded to jab the needle in and FISH AROUND IN MY ARM A BIT because the vein had retreated somewhere deep in my arm and she couldn't find it.

It hurt.

After a bit of that, she removed the needle and decided to try the other arm.  Same routine - swabbing and tapping.  And then the jab - and MORE SEARCHING FOR A VEIN.  Do you know what it feels like to have a little needle under your skin, searching around for something with blood in it?  Oddly enough, IT DOESN'T FEEL GOOD.

So then she finally thought she should get some help, so she called in another lab worker - someone with experience in what she told me were extremely thin veins - and that woman nailed it on the first try.

I have since gone into any bloodwork situation advising whoever is wielding the needle that I HAVE VERY THIN VEINS - PLEASE USE A SKINNY NEEDLE until one day someone told me I didn't have thin veins at all.  Perhaps that other woman just didn't do a good job.  And that seems to have been the case.

That was just a little background story for you.

This morning, after dropping Alex off at kindergarten, Julia and I got some chocolate donuts to fortify ourselves and headed down to the lab so Julia could be thoroughly tested for Lyme.  She carred in a little plastic bear with her, and we took a number and waited.  Not a long wait - we were the first ones there. 

A young, pleasant girl wearing medical profession white shoes led us through a labyrinth to the little blood-drawing room.  I gave her the prescription page from Julia's Dr with all the tests he wanted run, and she started looking through the cupboards for something.  Perhaps a textbook.  Oops, that was prematurely  mean of me.

Then she said she didn't have any of the bottles for pediatric bloodwork - they have a pink top, apparently - so she called another lab office in another building in the same enclave of brick medical buildings to see if they had some.  They didn't.  The girl she spoke with told her it was ok to use a normal adult bottle.  So after taking off Julia's coat and putting it back on, I took it off again, and mine, and we sat on the chair of torture.

Julia sat on my lap, and this cushioned table thing came down to lock us in.  Lab Girl gathered the bottle and another bottle with an amber liquid in it, and a little carry tray with all the stuff that would be a part of Julia's fun and exciting lab experience.  For some reason, Lab Girl put these things on the padded surface of the locking-us-in table...it crossed my mind that it wouldn't be a good thing if that bottle of liquid got shoved off by mistake.  But - not my call to make.

Lab Chick pushed up the sleeve of Julia's left arm and swabbed it with alcohol and then with iodine.  I tried to distract Julia by discussing the color of the iodine and Look!  It has little bubbles!  It's amazing how many dopey things have come out of my mouth since becoming a mother.  I mean - in addition to the regular dopey things that came out before.

Anyway, Lab Chick wrapped a blue rubbery strap around Julia's biceps to cut off the flow or to give her a preview of the hell to come.  Lab Chick was nice enough - she asked Julia if she was strong, if she liked Dora, and normal girly chitchat like that.  She had me hold Julia's right arm under the restraint bar/table thing, and hold Julia's left wrist.  She had  Julia hold an empty vial and squeeze really hard.  Then Lab Chick tapped on the tender little inner aspect of Julia's elbow and stuck Julia with the needle.

Julia wrenched her arm away (she is very strong...and I wasn't holding her tightly enough, obviously) and cried out and from there it just got worse and worse.  I tightened my hold on Julia's tiny little wrist and basically stretched her arm out so she couldn't wiggle, and I held her tightly around her little waist with my other arm.  Lab Chick tried again and we watched my baby's red blood flow through the skinny tube into a vial. 

And we listened to Julia yell and cry.  It was horrible.  But not AS horrible as it was to become.  I kept murmering "it's okay, it's okay, you're a brave girl, you're being such a good girl, it's almost done, it's almost done" in one long run-on sentence in Julia's ear, and I'm sure she didn't hear any of it because she was busy hollering "I WANNA GO HOME!" over and over, pausing occasionally to sob and gulp and gasp shakily for more air before yelling some more.

Lab Chick finally pulled the needle out and pressed some gauze on the wound and got Julia her Dora band aid.  Look!  Who else is that?  It's Boots!  And Map!  Julia's crying slowed and she calmed down.  And Lab Chick finally decided to mention that she wasn't done yet.  She still needed blood to put in with that amber liquid.  I guess that was for the actual Lyme test.  She looked a little dubious about continuing.  "It's up to you..." she told me.

If it was really up to me we would have been gone.  But that would mean coming back another day for the rest of it, and that would probably be harder to accomplish, since Julia would recognize the building and I wasn't sure I could get the local National Guard to get her into the building again.

So I said to Lab Chick "It's got to be done.  We're here already.  Her other arm, right?" 

Of course, once Julia heard me say "other arm" she knew what was going to happen and she fought with all her strength to not allow it.  Unfortunately, she's only three and a half and so eventually she was back on my lap, left arm locked (by my left arm) around her torso, her right wrist in my right hand. 

And Julia was bawling.  And her voice dropped octaves and got all scratchy - she sounded like Suzanne Pleshette - and she just kept crying NO I DON'T WANT THAT IN MY ARM I WANNA GO HOME and other stuff I couldn't even understand because Julia was drooling and crying and gasping and I was trying to ignore it all so that I could do the sucky job of being a human manacle.

And here's where it got worse.  Lab Chick got a bunch of blood flowing, and then she apparently had to get that blood into the bottle of amber liquid, which was now at my right on the arm of the torture chair of hell.  And she just...I don't know if she was flustered or just SLOW BY NATURE or what, but she seemed unsure of what to do, and couldn't get the little blood thing into the little plastic funnel contraption for the bottle (to keep everything sterile) and while she's screwing around trying to figure out how it worked, blood was dripping out the end of the little tube, and she's distracted by it and NOT MOVING FAST ENOUGH IN MY OPINION and Julia's loud and practically incoherent (at one point she choked out "MOMMY (gasp) I'M BEING A (sob) GOOD GIRL NOW!!!" - I almost started crying myself at that point), and meanwhile the freaking needle is still in Julia's arm WIGGLING AROUND and I wanted to BITE Lab Chick or scream at her, but I didn't want to make Julia more upset, so I just fumed quietly in my head and kept trying to reassure Julia and NOT BITE LAB CHICK.  After screwing around pointlessly for oh, what seemed like several millennia, Lab Chick finally just took the needle out of Julia's arm,  had me hold some gauze on it and she finally figured out how to get Julia's blood into the amber liquid. 

Julia got a Diego band aid this time.  She politely declined the offer of a sticker.  "I just wanna go home, Mommy."

Instead we went to the grocery store to get a few things (which I just realized are still in their bags on the kitchen floor, heh heh, dairy products and all) and told her we could get her a balloon...no, TWO balloons, one for each arm.  If she'd asked, I'd have bought all the balloons.  Instead, she saw a Pink Panther balloon and we also found a Sponge Bob balloon for Alex.  And I bought her a Go Diego Go DVD.  And a monstrous box of goldfish crackers.  If she'd asked for lobster and filet mignon, I'd have bought that too. 

I had this very strong urge to just go through the store loading the cart with anything she might want.  But I didn't.  I also had an urge to cry.  And to throw up.  I didn't do those either.

Right now Julia is downstairs eating goldfish and watching Diego rescue animals. 

And I am trying to shake the sound of "MOMMY, I'M BEING A GOOD GIRL NOW!" out of my ears.

January 02, 2008

Julia update

Not a whole lot to report - I called the doctor's office this morning and her pediatrician called me back.  I told him about the partial facial paralysis and he said he was convinced it was Lyme disease, and that he wanted to put her on another antibiotic for 28 days, and wanted her to have a blood test as well.  And he wanted to see her, just to make sure there weren't any other neurological issues.

So we had an appointment this afternoon.  Dr. S put Julia through a bunch of physical tests - had her make different faces, tapped her knees and checked other reflexes.  It was sort of funny - I wonder, in particular, what she was thinking of all this when he had her stand in front of him, her eyes shut, arms out, and he poked her in the chest from various angles, I'm guessing to check her balance.  She stayed upright.  Then he had her walk across the exam room and back.  She looked at him a little suspiciously, maybe wondering what annoying thing he was going to do next.

But she was a good sport, and he's a great doctor - I can't say enough about that - and then he told me that the reason he wanted her to come in was more to set his own mind at ease - there was a slim possibility that there was something else wrong (I can't remember what he called it) that could result in damage to her brain.  "But she's way too healthy for that," he told me, while she and Alex were climbing around on the exam table, leaning over the side.  I was trying to pay attention to Dr. S while wondering how much damage she'd do to her brain if she fell off and landed on her head.  But she didn't fall.

I'll bring her in for the blood test at the lab tomorrow - it was temporarily closed when we went over there today. 

So anyway, that's the scoop.  She's finishing up her other antibiotic, and she started the amoxicillin at bedtime tonight. 

I had a bout with Lyme disease a bunch of years ago - I think I was out of work for about a month - it was kind of like having Mono, which I have also had.  I just felt achy all over, exhausted, I slept a lot, I just didn't feel well for a long time. 

So I'm sure she's not feeling great either - she has frequent bouts of crying, she's much more sensitive, emotionally, and gets upset very easily, especially if Alex is teasing her (or merely annoying her in an older brotherly way).   She's getting a dose of Tylenol in the morning, and a dose of Motrin before bed, and that seems to be enough.  We play that by ear.  And she gets a lot of hugs and snuggling.  Whatever will work for her.  Fortunately she's not miserable all the time.  It's just that when she is, she really is.   

I'll update again when there's something new to tell. 

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The Recipes Unfurl Below...

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick bread or two, and who knows what else. Everything has come out great. It's a huge book, very friendly in tone, and filled to overflowing. (*****)

  • Alice Benjamin and Harriett Corrigan: Cooking with Conscience
    Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
  • Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)

    Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)
    Recipe mentioned: Leek and Potato Soup. A bit of my history: As I've mentioned elsewhere in this blog, I grew up watching Julia Child on PBS and she and my mother were my two biggest food influences growing up. Julia was like family, somehow. She was a regular person who goofed up now and then and could laugh about it. Her fearlessness and sense of humor appealed to me tremendously (and still do) and that, combined with my mother's cooking and adventurousness in the kitchen were a flesh and blood example of Julia's message, I think. I also love cooking shows that are in the Julia tradition. Programs that teach by example. Chefs and cooks who are passionate about food and can convey that effectively, so that you are ready to rush out and buy ingredients and try that recipe right away. That, I think, is part of Julia Child's legacy. She rocked. (*****)

  • Howard Early: Fast Breads (Crossing Press Specialty Cookbooks.)
    Recipe mentioned: Quick Onion Flat Bread. A bit of my history: I bought this book many years ago when I was obsessively buying bread books of every kind. I lived in a cockroachy apartment outside of Boston and had a tiny kitchen with a half inch of counter space, but I managed to bake a few things anyway. (***)
  • Rick Bayless: Mexico One Plate At A Time

    Rick Bayless: Mexico One Plate At A Time
    Recipe mentioned: Chiles Rellenos. A bit of my history: We've made quite a few recipes from this book and every single one of them has been fantastic, such as the Ceviche (lime-marinated seafood) and the Tamales. (*****)

  • Betty Crocker: Betty Crocker's Mexican Made Easy
    Recipe mentioned: Green Sauce. A bit of my history: The first meal my husband ever cooked for me was Mexican, and some of the recipes came from this book, which he bought as a bargain book at Building 19 for $2.99. I think it's out of print now. The Green Sauce is fabulous. (***)
  • Nobuyuki Matsuhisa: Nobu: The Cookbook

    Nobuyuki Matsuhisa: Nobu: The Cookbook
    Recipes mentioned: Soft Shell Crab Roll; Seafood Ceviche, Nobu Style; Ceviche Sauce. A bit of my history: Actually, not a long history with this one - I've had it maybe a year or so. But I'd heard of Nobu and had seen him on an episode of Martha Stewart years ago, and we love sushi here, so it was a natural addition to the library. (*****)

  • Yasuko Kamimura: Sushi Making at Home

    Yasuko Kamimura: Sushi Making at Home
    Recipes mentioned: Sushi rice. A bit of my history: This is one of the books Bill bought me a long time ago when we started cooking various Asian dishes together. Our first date was for sushi, so this was appropriate. (****)

  • Masaki Ko: Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)
    Recipes mentioned: Daikon with Sesame Miso Paste, Shrimp and Avocado with Wasabi. A bit of my history: This is one of the cookbooks Bill and I bought very early in our relationship and we've tried a LOT of the recipes. Having two small kids and little time, we got away from a lot of the kinds of cooking we used to do way back when, but we're making a huge effort to change this now that the kids aren't babies and don't need to be picked up and carried around. At least not as much. I believe it's out of print - but if you find a copy in a bargain bin, buy it. (*****)
  • Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks

    Renee Pottle: I Want My Dinner Now!: Simple Meals for Busy Cooks
    Recipes tried (so far): Taco Salad, Beef Goulash, Vegetarian Burgers. A bit of my history: I re