The Barefoot Kitchen Witch

Rhode Island Red Hot Sauce

Some time back in December, through a rather serendipitous chain of events which I will explain in a later post, I received three carefully wrapped bottles in the mail.

Google Hot Sauce - from Food 2.0, by Charlie Ayers

If you can't stand the heat...

...then this may not be the sauce for you.  From the book Food 2.0, by Charlie Ayers, this is not your run-of-the-mill hot sauce.  With seventeen ingredients, not counting water, this is a sauce that will set your mouth on fire and your taste buds tingling.  Sweet, tangy, smokey and spicy.  What's not to love?

Baby Buffalo Ball Sandwiches - Updated

Originally I used the Buffalo Balls recipe I'd posted years ago on my old blog.  The other night I made them without the Gimme Lean component - instead, I used 2 lbs of a blend of beef, pork and veal - sold as "Meatloaf Blend" or something like that - can't remember what was on the package.

Buffalo Balls

(from my old blog...)

As I think I mentioned in a previous post, on Sunday I went to visit my sister and her family, and my parents, while my husband taught some guys how to brew an all-grain batch of beer.

Saturday night I made these meatballs for them to have for lunch on Sunday. According to Bill, they were a huge hit. Here is what I did: