...then this may not be the sauce for you. From the book Food 2.0, by Charlie Ayers, this is not your run-of-the-mill hot sauce. With seventeen ingredients, not counting water, this is a sauce that will set your mouth on fire and your taste buds tingling. Sweet, tangy, smokey and spicy. What's not to love?
Originally I used the Buffalo Balls recipe I'd posted years ago on my old blog. The other night I made them without the Gimme Lean component - instead, I used 2 lbs of a blend of beef, pork and veal - sold as "Meatloaf Blend" or something like that - can't remember what was on the package.