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  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

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Alex with a Camera

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Gone Fishin'

April 28, 2008

Fishing on Carbuncle Pond - A Photo Essay. Okay, not so much an essay as a long and rambling monologue.

On the morning after Opening Day of Trout Season 2008, Bill and I took the kids to Carbuncle Pond so they could fish for trout (Bill, Alex, and Julia) and I could walk a trail and take pictures.  There's not enough room in the canoe for the four of us, and we can't exactly leave a kid behind, so I stay on land.  But that's okay.  I've had my turn.  And will again, eventually.

We parked right near the ramp down to the water, and while Bill and I carried the canoe and related stuff down to the shore the kids climbed up and down the rocks and amazingly remained scrape-free.

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It was a beautiful morning.  Some clouds, but that was okay.  Fishing's sometimes better when it's cloudy or overcast.  Rain was predicted, but not until later in the day.

Once Bill had the canoe ready to go, he herded the kids aboard

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and away they went.

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(See the little giraffe dangling off the side, sort of right below Julia's hair?  It's for casting practice in the back yard, instead of using actual sinkers or lures.  Alex's is a frog.)

I took pictures as they headed away from me, and then I set off on the little trail that runs around the perimeter of the pond.  The little hike was nice, actually, as it warmed me up a bit.  I reached a clearing - looked like a little camping area, maybe, and had a better view of Bill and the kids, so I sat down on this stone bench and just took pictures of the water and canoes and sky and all that.  I had the telephoto lens on, so I was also able to track the progress of my three intrepid fishermen (or fisherpeople). 

First catch was Alex's - one of many sunfish.  Bill helped a bit.

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Here's a slightly closer view...

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I think Bill said they ended up catching (and releasing) about 5-6 sunfish.  Alex also had a trout on, but it got off before they could reel it in.

While they fished, I wandered around the area a bit and snapped a few pictures.

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Eventually, and predictably, Julia grew tired of hanging out in the canoe, so Bill headed over to the clearing so Julia could hang out with me while the boys continued fishing.

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Note the look of brave patience on our little martyr's face.

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Their ride toward me provided me with a few more pretty shots.  Practically silhouettes - the sun, when not hidden by gathering clouds, was so bright.

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They dropped her off, and then headed back to the other side of the pond.

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I took Julia for walks in the area, and we kept an eye on Bill and Alex.  When they seemed to be wrapping things up, we started following the trail back toward the truck.

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And that was our morning.  Not a bad start to the day. 

And after a quick trip home to switch vehicles and get something to eat, we were off on our next adventure of the day - a trip to Southwick's Zoo.  But that's another story.

April 18, 2008

Fisherman - The Next Generation

Img_0733_1_2 Bill took the kids fishing this morning.

I could have gone, but I stayed home to enjoy a couple hours of peace and quiet, and to start catching up on all the blog posts I've been meaning to write this week and haven't.

About 11:00 or so, Bill called to say they'd be leaving in about ten minutes or so, and could I start heating up the charcoal for the grill.

Alex caught a trout.

And apparently just as they were pulling in the lines, Alex's pole got a bite and so then there were two trout.

Bill cleaned them on site there, so all he had to do was rinse them off and slap them on the grill when he got home.

And so today we had fresh caught, fresh cooked trout for lunch, and some rice.

And,

of course,

Julia ate the eyes.  All four.

Img_0736_1_2 Bill told me the kids were kind of bored there until they got a fish on a line. 

They also lost one - it got right up near the shore and then got off.

Bill told Alex to tell me how hard the next fish fought while he was reeling it in.

And this is the picture I took of that epic struggle.

Fishing.

It's not a sport for the faint of heart or the weak of spirit.

"It was hard," he told me through gritted teeth, "but I never gave up!"

 

  • My site was nominated for Best Food Blog!

The Recipes Unfurl Below...

What's for Breakfast?

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick br