I almost feel like I should post this under an assumed name, what with all my perky, healthy, Look! We Grow Vegetables! posts lately.
It’s…I don’t even know what to call it, other than one of the yummiest breakfasts I’ve ever had.
It’s a fried egg on top of warmed goat milk mozzarella on top of arugula on top of a piece of leftover pizza dough that was fried in bacon fat.
Yes. Bacon fat.
And yes. It was that good.
Here’s how it happened…