I made this yesterday for Easter brunch at my cousin’s house.
I’d been asked to make this coffee cake, but I didn’t have pears or pecans, and I felt rebellious, so I decided to make something different. But still a coffee cake.
I sort of made it up as I went along. I started with a recipe for an apple cake using ricotta cheese that I found online, and then I changed a bunch of things and ended up with this.
Fortunately I took notes.