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  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

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Food

April 10, 2008

Niche-less

I've been thinking about this for some time now.  I'm still not sure what I'm going to do.

I was thinking of splitting this blog in two - one for JUST food-related content, and the other for JUST family/kids/my own silly thoughts.

But.

It's not so easy to peel them apart.  My kids help with a lot of the cooking and baking (as you've no doubt noticed if you've been reading me for oh, more than a week)...my husband and I both love food, love cooking...it's hard for me to separate the two.  Because then...if my kids are decorating cookies...is that a food post or a family post?  If my husband and I go out to eat at a new restaurant and I want to talk about the food here...well, it was a "date night" so it's about family, but there was good food involved, so should that be on the food site?

I don't know what to do yet.

Why does it matter?

Oh, because I'm trying to fit into a few different niches.  I'm going for targeted advertising and sometimes there are stipulations - like your blog needs to be a certain percentage of food-themed posts in order to be considered a food blog (in some places)...or a certain percentage of family/parenting posts...or whatever.

The problem is, food is a big part of my family.  We grow it, we catch it, we cook it, we eat it.  (I do most of the dishes, but that's a different issue.)  The point is, we are not separate from the food.  We are intertwined.  Food and family.  Family and food.

I'm still thinking about what I'm going to do.

If anyone wants to put in their two cents...feel free. 

Right now I'm going to help my son create a book of sea creatures.

(See, now, you'd think that would be a family/parenting kind of a situation, however, the story of these sea creatures is that, in turn, each one gets eaten by another sea creature bigger than itself.  So...does that make it a food post?  And WE eat a lot of seafood, too.  Again, food post.)

That's what I'm talkin' 'bout.

March 28, 2008

Subdividing

Hi.  For a while now I've wanted to better organize all the recipes and things that were originally just grouped under "You Look Hungry" for the most part.

So that's what I've spent the past couple hours doing, more or less.  I'm not done with it - there are other sub-categories I want to include, and some of the recipes belong in a couple different headings...but for now, this is what I've done.

Have to put the laptop away.  The kids and I are making miniature blueberry pies.  I'll let you know how that goes.

March 13, 2008

Swoon-Inducing

Hi again.

I have a loaf of American Irish Whiskey Soda Bread that I got from the King Arthur Flour Baking book - and oh, my, god, is this smelling ever good. 

I'm also going to make aNOTHER loaf of bread - this one a Royal Hibernian Brown Loaf, which is made with whole wheat flour (mostly) and has neither raisins nor carroway seeds in it. 

I'm thinking that risotto recipe may not get finished til the weekend - I have so much else to post - hopefully tonight. 

In the meantime, pardon me - the scent of bread is overpowering - I don't think I can type any more now.

Update:  Surprise!  I finished the risotto post.  Woo - hoo!

Running Around a Bit

This morning I bought just about all the extra things I'll need to make the corned beef dinners tomorrow night.  And dessert.  And some cheese and crackers to start with.

And all of a sudden my sluggish brain remembered another idea I'd had - I'll make Irish Soda Bread, too!  Glad I remembered. 

AND...I've got a risotto recipe that i'm nearly done with, but what with the lizard funeral and my stupid digital self-mutilation yesterday, I just haven't finished it as quickly as I'd wanted to.  And the shopping. 

I know.  If I spent less time whining...

Anyway, I'll be back later. 

March 06, 2008

Food Plans

Well, it's March, and of course, to many people, that means St. Patrick's Day and green beer and Corned Beef and Cabbage.

Those aren't the first things that come to my mind, and I have no use at all for green beer because - why?  Really?  And being Not Irish (blame the adamantly Scottish portion of my family for that), we didn't pay St. Patrick's Day a whole lot of attention anyway.  And we didn't make it a point of eating corned beef and cabbage on March 17th, either, not that it's really all that traditional in Ireland either, as I understand it.

However.  I got married a while back, and my late mother-in-law did the corned beef and cabbage thing every year, and it was something Bill looked forward to.  When I didn't bother making it in the first year or two of our relationship, he didn't say much, but then I think maybe HE went ahead and made it one year - because he missed having it.  So we make it now.  And we make sure to have plenty of leftover corned beef, because to me, really, the best part of all that boiled food is making really kick-ass corned beef hash with the leftovers.  And yes, I'm tooting my own horn here, but I am actually impressed with my bad corned-beef-hash-making self. 

AND.  I got my March copy of Bon Appetit magazine a couple of weeks ago, and one of their features this month is how to make your own corned beef.  And THAT - the make it yourself part - was what got me.  And so one of the food things I'll be doing and writing about this month - beginning later today, actually - is the making of my own corned beef.  Should be fun.

Also - it's Easter this month.  And while my kids think of bunnies and chocolate, my thoughts turn to lamb.  Not cute ones.  Not religious metaphoric ones.  But legs of lamb.  Roasted, with garlic and rosemary.  So at some point this month, I'll be cooking up some absolutely delicious lamb.  Not necessarily to eat on Easter, because we will be going to my cousin's house for that and it's a whole different thing.  But at some point.  Because - yum.

And some spring vegetables will be showing up here...asparagus, broccoli rabe...those are the first two that come to mind. 

And on the dessert front?  Lemony things.  And probably something chocolate.  Because - well - chocolate.  No excuse or reason needed there.

So that's part of the plan for the month of March in 2008.  Grab a fork and stay tuned.

February 17, 2008

Play Date - Times Two

Yesterday I barely looked at a computer or a camera.  Instead, I spent my day hitting the grocery store early and coming home and cooking for the menfolk.  And the kidfolk, too. 

Yesterday was a Brew Day at our house.  My husband, in case you aren't aware, brews beer as a hobby, and he's pretty damn good.  He and his friend John have been doing this for years.  They hadn't been at it more than a year or so when I came into the picture, so I've observed and experienced many of the ups and downs as they have fine tuned their process.

Currently most of the brewing equipment is kept at our house, so this is where Brew Day takes place.  Yesterday they made 25 gallons, which will be divided among the 5 guys in total who were here to help (and eat.  and play darts.  and drink beer). 

Bill had asked me to make Buffalo Ball Sandwiches, so I picked up roughly a ton of ground beef and pork and veal at the store (okay, more like 6 lbs) and torpedo rolls and additional hot sauce.  I made a ton of meatballs and put about 2/3 of them in the buffalo sauce and the other third in regular (and yes, canned!) spaghetti sauce for the kids. 

Ah, yes, the kids.  In addition to my husband's friends, we also had, at long last, a little playmate for Julia.  One of the guys brought his 3-year-old daughter and Julia was beside herself with joy because she finally had a little GIRL to play with.  Sure, she can hang with the boys, but it's nice to be with your own kind at times, too. 

I have to back up for a minute about the whole girl thing.  Initially there were going to be two girls coming over - the 3-year old and an 8-year-old daughter of one of the other guys.  On Friday when I shared the news with Julia and Alex, I naturally got two responses.  Julia gasped, her eyes got wide, and she was speechless with joy.  Alex rolled his eyes and groaned, and said "Two ladies?  Now I won't have anyone to play with!"

(Excuse me while I laugh again at that.  "Ladies."  hahahahaha)

So I said, "Alex, there have been a lot of times when your friends come over and Julia doesn't have any girls to play with."

And he said "Yeah, but ladies and boys can't play together!"

(where does he get this "ladies" thing???)

I said "Sure they can!"

"Not this boy!" my man's man boy-child replied.

So that was the plan.  And since he has had a sore throat for a few days and hasn't felt all that great anyway, if he wanted to spend the day just lying on the couch, that's fine with me.

Anyway, back to the show. 

The guys all arrived at different times.  John first, and then Peter (who was going to bring his 8-year-old daughter, but she didn't come after all - probably to Alex's great relief), and eventually the others.  David and his 3-year-0ld daughter arrived late morning, and she was adorable - dark hair, dark eyes, serious little 3-year-old face.  She was eager to meet Julia, and headed on downstairs like she'd been here before. 

Now, the reason David brought Jackie (or Jakey, as Julia called her) over was partly because he said Julia was a lot like Jackie.  And we all thought it would be interesting to put two headstrong three-year-old girls together for a day just to see who survived it.  Amazingly enough, they got along very well.  I think at first, Julia was just SO happy to have a girl her own age to play with, she didn't care who decided what.  Bill was downstairs when the two girls first started playing together, and Julia handed her beloved pink elephant to Jackie in an instant sign of friendship.  She was pulling out toys for them to play with, dumping everything all over the floor - a vast smorgasbord of Playskool people and animals.  Alex stayed on the couch and tried to ignore them.

There were little flare-ups here and there, but the girls managed to sort things out with no hair-pulling, biting, or hitting. 

Jackie was definitely Julia's kindred spirit.  She said what she thought with no hesitation.  At one point she pointed at a napkin Alex had left on the table.  It had a purple blueberry-applesauce stain on it.  She said to me - and she speaks in a rush - "Could you take that nakkin away - it's freakin me out."  I was too busy trying not to laugh to realize I was now being bossed around by two preschoolers instead of just one.

I fed them their lunch before I fed all the menfolk - mini meatball grinders and french fries.  They all ate the fries first and just nibbled at the meatballs.  And then they were done.  And off and playing.

Toward the end of the visit, you could see little cracks starting.  Jackie was pushing Julia's little princess baby stroller around the house (and around and around and around) and finally Julia wanted to play with the penguin (who had been strapped into the stroller the whole time).  Julia reached for the penguin and Jackie immediately pulled the stroller back and said "No!  I'm playing with it!"  "But I want to!" "No!"

I intervened - "Maybe you can SHARE.  You know, TAKE TURNS." 

So that almost worked, until Jackie said "You can borrow it (the stroller) but you have to give it back because it's mine."

And Julia roared back "NO IT'S NOT, IT'S MINE!  I GOT IT FOR CHRISTMAS!"

Hey!  Do you girls want to play with Play-Doh?

War averted.

And when it was time to go home, Jackie DID NOT want to go.  I told her we'd love to have her come over again some time.  But she was tragically heartbroken and inconsolable as only a 3-year-old can be as her father put her coat and hat and mittens on and led her dejected little form out the door.

They were really very cute together - those little girl voices.... And the little girl screaming.  Bill played an impromptu game of hide and seek with them - he was a roaring monster of some kind and whenever he found them he'd ROAR and the two of them would SCREEEEEEAAAAAAAAAAAMMM with terror and glee as they raced to another room to escape. 

Cuteness abounded.

So that was the junior edition play date.  Very successful.

Grown men version went well too.  The beer was made without any major problems - which was nice because Bill's had a sinus headache since Thursday night and woke up in such horrible pain Saturday he didn't think he's be able to participate at all.  I said I thought the cold outside would actually help matters, and so he went and sat with an icepack on his head to jump start the recovery process.  And it worked.  (yay, me!)  Abrupt weather changes will bring about these headaches, I've noticed, and we've been going from wet and warm(ish) to cold and dry over the last couple of days. 

Anyway, the beer-making went well, and lunch was a hit.  And not just the sandwiches.  I asked Bill the day before what he wanted along with the buffalo balls, and he came up with onion rings.  So that's what I made.

And they were the hit of the party.  Not a one left.  Well, no, I take that back.  There was one left - Julia had tried it and didn't like it and threw it back in the warming drawer while I was taking the rest of them out for lunch.  But that doesn't count.

I also made a spicy sauce to dip them in - a mixture of mayo and sriracha and lemon juice.

For the onion rings, I bought some large, sweet onions - a perfect onion ring shape.  And I'd read a recipe somewhere about soaking them in buttermilk, like some people do when they make fried chicken.  So I sliced the onions into half-inch wide rings and soaked them in buttermilk while I was shaping the meatballs.  Then all I did was dredge the wet onion rings in a mixture of flour and salt and pepper before frying them in 350-360 degree oil.  Cooked them til they were crispy and golden brown, and kept them warm til I'd fried them all.  Simple as anything.

I have another onion.  I'm almost thinking of making them again today, just so I can take pictures.  Well, that, and so I can eat them again, too. 

Welcome!

An enormous welcome to all of you who have come to my site via the photo and link of my Poached Pears on Tastespotting.  Wow!  I'm stunned at the huge influx of visitors.  That made my whole morning!

February 10, 2008

Valentine's Day Ideas to Resume Shortly

Friday and Saturday - I just didn't put up any Valentine's Day food posts.  Friday, well, too many other things going on.  And Saturday...I was taking pictures with Julia and then I just...oh, I have no excuse.  I just didn't do it.  So now...I'm going to try to catch up.

January 29, 2008

Next Stop on Our Culinary Tour: Mexico

Saturday, when my sister's kids stayed over, this was the menu:

Menu_2

The first meal Bill ever cooked for me was a Mexican dinner.  The recipes came from the two cookbooks he had - one was a Betty Crocker publication, and the other was a book of name brand "Mexican" cooking - you know, where all the recipes stipulate that you use Kraft cheese or Philadelphia Cream Cheese - real authentic stuff.  Still - it was a start.

I'll be posting them over the next couple of days, for your reading and salivating enjoyment. 

January 21, 2008

We Interrupt This Photo Essay on Last Night's Dinner Preparation...

So yesterday Bill (mainly Bill - I was soft shell crab fry cook, dishwasher, and photographer) prepared this absolute FEAST of Japanese food.  Primarily sushi - related things, but not just that.  I'll post the recipes separately, because there are too many to cram into this one post.

But after the meal, and after the clean-up, I uploaded the pictures I'd taken while the meal was being prepared, and what struck me funny were not the pictures of the food, but the unexpected pictures that showed up here and there in between the chronology of the food prep.  Basically what happened was while Bill was making the soft shell crab maki rolls, and I was taking pictures of them, Alex yelled from the other room "Mommy!  Come quick!  The sky is pink!"  And so I just peeked out the kitchen window, saw that yes, the sun was setting and pink clouds dotted the sky, and took a quick step outside to take a few pictures before the pinkness was gone.  Alex knows I will to this, so he is vigilant.

So here's an example of my viewing experience...

Continue reading "We Interrupt This Photo Essay on Last Night's Dinner Preparation..." »

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've