My fridge is packed. And not in a good way. It’s stuffed with neglected containers of meals past, with foods that need to be chopped and cooked and canned…with feta in brine for another couple of weeks, with jars of salsas and jams and pickles that we cracked open just to make sure they had turned out okay.
I needed to do some cleaning out. And part of the clean out resulted in this version of macaroni and cheese.