I made cream cheese to serve on Mother's Day. I served some of it plain and some flavored. My mother was so impressed that she ordered her own copy of Home Cheese Making.
Continue reading "Cream Cheese - Uncooked Curd Method" »
Posted by Jayne on May 14, 2010 in Cheese, Cheesemaking, Cream | Permalink
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I love cows. I wish I could have one. Or several. A couple Holsteins, like this one, and a few Jerseys because they're so sweet and pretty.
Continue reading "Wright's Dairy Farm" »
Posted by Jayne on May 08, 2010 in Cheesemaking, Cream, Milk | Permalink
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