• BlogHer Ad Network
    More from BlogHer
    Advertise here
    BlogHer Privacy Policy

My Second Site


  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

Barefoot on Flickr

  • www.flickr.com

Alex with a Camera

  • www.flickr.com

Julia with a Camera

  • www.flickr.com

Lens Fund

50mm f/1.4

Tip Jar

  • My Amazon.com Wish List

  • Clicky Web Analytics

  • The Hunger Site
Blog powered by TypePad
Member since 10/2003
AddThis Social Bookmark Button

Conversations

May 22, 2007

I've been tagged...

1. WAS YOUR FIRST PREGNANCY PLANNED? Yes
2. WERE YOU MARRIED AT THE TIME? Yes
3. WHAT WERE YOUR REACTIONS? Thrilled and grateful.
4. WAS ABORTION AN OPTION FOR YOU? I wanted a baby!  So - no.
5. HOW OLD WERE YOU? 37
6. HOW DID YOU FIND OUT YOU WERE PREGNANT? I took two pregnancy tests.
7. WHO DID YOU TELL FIRST? My husband
8. DID YOU WANT TO FIND OUT THE SEX? No - I wanted to be surprised.
9. DUE DATE? June 7, 2002
10. DID YOU HAVE MORNING SICKNESS? A little - just queasiness.
11. WHAT DID YOU CRAVE? Everything.
12. WHO/WHAT IRRITATED YOU THE MOST? my fred flintstone swollen feet in the last month or so.
13. WHAT WAS YOUR FIRST CHILD'S SEX? Male
14. DID YOU WISH YOU HAD THE OPPOSITE SEX OF WHAT YOU WERE GETTING? No- I didn't care what gender as long as it was a healthy baby.

15. HOW MANY POUNDS DID YOU GAIN THROUGHOUT THE PREGNANCY? around 40

16. DID YOU HAVE A BABY SHOWER? Yes - 3, actually.
17. WAS IT A SURPRISE OR DID YOU KNOW? One was a surprise.  One I had to be told about because it was the same day as a bridal shower I was planning to go to.  And the other one...I think I knew about that one from the start.
18. DID YOU HAVE ANY COMPLICATIONS DURING YOUR PREGNANCY? Not really - just some bleeding that terrified me but nothing was wrong with me or the baby.
19. WHERE DID YOU GIVE BIRTH? South County Hospital, Wakefield, RI.  I was born there, too.
20. HOW MANY HOURS WERE YOU IN LABOR? 17
21. WHO DROVE YOU TO THE HOSPITAL? My husband
22. WHO WATCHED YOU GIVE BIRTH? My husband, my doctor and a couple nurses.
23. WAS IT NATURAL OR C-SECTION? Natural
24. DID YOU TAKE MEDICINE TO EASE THE PAIN? I really wanted to go completely drug free, and I came pretty close.  My contractions were in a weird pattern, though - like, BOOM boom boom rest BOOM boom boom rest...they gave me stadol (sp) which, if I remember right, knocked me out for an hour.  Other than that, I don't think there was anything else.  No epidural.
25. HOW MUCH DID YOUR CHILD WEIGH? 7 lbs 15.5 oz.  (he couldn't just be a simple even 6 pounds, of course.)
. WHEN WAS YOUR CHILD ACTUALLY BORN ? June 10, 2002
27. WHAT DID YOU NAME HIM/HER? Alexander
28. HOW OLD IS YOUR FIRST BORN TODAY? 4 - almost 5, actually. 


and now for my 7 random facts:

1.  I was once hired to drive a limo for an evening.  I'd never driven one before.

2.  I used to like to eat sandwiches made of peanutbutter, balogna, cheese, and mayo.  On white bread.

3.  I can quilt by hand and my small stitches were once complimented by a Mennonite woman.

4.  In college I was a Design/Tech major in the Theatre dept. for a couple of years.

5.  I won a poison prevention poster contest when I was in the first grade. 

6.  I love to watch "Whose Line is it Anyway?"  No other show makes me laugh so hard.

7.  I can recite the "Challenge Yahtzee" commercial that Jack Klugman and Tony Randall were in (as the Odd Couple) by heart.  And other odd bits and pieces of television from years past. 

Rules: Those tagged must list 7 random facts about themselves. They also need to write in their blogs the rules of the game, which are pretty simple--you list your 7 facts, then list 7 people you are tagging. Then you leave them comments letting them know they've been tagged.

(frotoe tagged me)

January 15, 2006

(taken directly from an instant messaged conversation with my sister the other morning when i should have been working...)

me: this morning while i was getting julia dressed
me: and repeatedly asking alex to please take off his jammies and his pull up and put on his underwear and pants (over and over and over)

me: he finally took off his jammies and the pull up (which he just HAS to FLING into the air.  fortunately he is dry just about every morning now.  but still)

me: anyway

me: i'm trying to get julia's diaper on - like wrestling an octopus - and he's leaping around, happily naked for the moment - "Mommy!  I don't have any clothes on!"

me: and then he comes over toward me

me: saying

me: "my pee-pee"

me: i said "what about it"

me: and he said

me: "my pee pee is all twinkled up!"

mere: HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

mere: what did you say?

me: i said "what?"

me: and he said it again, so of course i looked to see what "all twinkled up" might possibly mean

me: and i think it actually means "brrrr, it sure is cold in here"

mere: aahhhh.  Heehee

me: all twinlked up

me: twinkled, i mean

mere: Oh

me: and a julia thing
me: she LOVES the wizard of oz...or "Boz" as she calls the movie...

me: especially the singing and SKIPPING they do

mere: heehee

me: we were watching last night, alex and me on the couch and julia on the floor destroying one of alex's books...and the munchkins started singing happily because the witch was dead, and - as we have seen her do every time - julia got to her feet and started "skipping" all around the room, with a big big BIG smile on her face

mere: how cute

me: but she doesn't skip, it's more like a canter - there's one foot that always leads.  she doesn't switch back and forth.

mere: skipping is hard

me: yep

me: she thinks she's skipping.

me: bill has heard her say "kip!  kip!" while she's doing it

mere: heeheehee

me: it's extremely cute

mere: i bet

me: and at one point when some munckin is climbing out of a hole in the yellow brick road (i think it's when glinda is singing "come out come out wherever you are," etc) julia ran over to the tv and pointed at him right in the face.  she likes the little munchkin boy.  i think he's one of the lollipop guild guys...

mere: its guild?

me: yeah

mere: i thought it was lollipop kids
mere: :-[

me: there's the lullaby league (the ballerinas)...and the lollipop guild.

me: i used to think it was kids too.

me: but i read it was "guild" somewhere...

mere: i never knew it was league either

me: oh

mere: oh

me: i always thought the middle of the lollipop guild guys looked sort of like grandad.

mere: hahahaha  i'll have to take a closer look next time

me: i think it reminds me of that black and white picture of grandad in the bowler hat, with a cigar, looking like a thug...

mere: oh

me: oh

me: and

me: apparently alex had stuff on his face yesterday morning when i dropped him off at daycare.  his teacher checked his face this morning just before i left and oh it's too long to go into but jeepers crow some days i just feel so worn out after i bring him there.

me: and it's actually NOT oatmeal or milk...it's his runny nose that he wipes across his right cheek.  OKAY????

mere: that woman is so weird

me: i go through periods where i think - no - FEAR - that somehow, due to some incompetency of mine - he is going to somehow be a kid other kids make fun of.  i don't know why i do this, but i do.  and he's fine. and he has his little friends, and all that.  but still...this is what sneaks around the back of my mind...and then i've got HER bringing up something like his messy face...so...I'm sending my child in to preschool DIRTY.  IS THAT IT?

mere: hahahahahahaha
mere: its HER.

me: i know

me: but it's also MEEEEE

me: because that is how my brain works sometimes

mere: yeah, but thats normal

me: oh

mere: its the naked parent moments

me: yeah

mere: you'll get used to it.

me: sometimes i can laugh about it

me: other times i can't.

mere: thats good

mere: i know

mere: i know how that is

me: but if i write about it...usually i can end up laughing about it
.
me: because then i can read how silly it all really is

mere: yeah

me: plus, Alex can say - and identify - a parasauralophus.

me: Which is a dinosaur that has a weird bone thing sticking off the top of it's head...pointing toward the back.  It's one of the "bonehead" dinosaurs.

me: He knows that.

mere: thats good.  whats wrong with that?

me: NOTHING.  He knows his dinosaurs.

me: that's really cool.

mere: oh good

me: he's perfectly fine.  i'm the wack-job.

mere: too bad about the snotty face

me: yeah

mere: if it wasn't for that he'd be normal

me: :)

October 02, 2005

Conversations

My best writing (about the kids, about my life and whatever's going on with it) seems to be done while I'm at work emailing my sister.  And until my daughter decides to sleep through the night again, I don't know how successful I'll be at getting up early and writing or working out or anything else just for me.

So...I started saving some of these emailed conversations, because the way my memory works, it's pretty much guaranteed that once I type it, it's gone.

So...here we go...

Me:  This morning, in the car:  "No, mommy, talk in a mad voice, like a bad guy.l"

Mere:  Was he requesting this? or telling you not to talk in a mad voice?

Me:  He was talking in a bad guy voice about the bad guys in Tarzan (which is the new favorite, by the way) and how the bad guys are NOT NICE because they're BAD GUYS but those bad guys are nice but those bad guys are BAD GUYS cuz they're NOT NICE.

And whenever he spoke of the badder of the bad guys (I'm not sure who the good bad guys were, actually) he would speak in a gruff, growly voice and make a mad, bad guy face:  brows furrowed, nose scrunched, and teeth bared in a grimace of bad-guy-ness. 

And when he'd say that the bad guys were not nice, I'd agree with him - "Yeah!" and that's when he told me to speak more like a bad guy.  And how to do so.

And another day........

Me:  If I could just get up at 4 every day, I would have plenty of free time for myself.

I honestly wanted to get up at 5 this morning and just BE up from that point...maybe do some yoga or something or write or whatever...but then Alex woke up at 4:30 or so and wanted juice and we were OUT OF JUICE OH THE HORROR OF IT ALL and I told him he could have milk or water or orange juice, BUT I WANT JUUUUUUUUUUICE we don't have any juice, you can have milk or water or orange juice, BUT I WANT JUICE...and I just went downstairs and filled one sippy cup with milk and one with water and brought them up and put them near his bed and told him if he gets thirsty, there they are, BUT I DON'T WANT THEM!!!! and on and on and finally just so Julia wouldn't wake up too and want juice even though she never wants juice, I brought the juiceman into our bed and told him he needed to be quiet until the alarm goes off and it's time for MOMMY to get up.  Of course, he was wiggly and kept whispering stuff to me, but at least it wasn't about juice.

And then finally he said, "Mommy, could I have some milk?"

Okay, perhaps it's not my best writing...but it's my most frequent, and that's got to count for something.  Actually, now that I think about it, it's my favorite writing.  The little daily bits and pieces about my kids.  I've got more, but they're buried in my email and I have to find them. 

  • My site was nominated for Best Food Blog!

The Recipes Unfurl Below...

What's for Breakfast?

  • www.flickr.com

Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick bread or two, and who knows what else. Everything has come out great. It's a huge book, very friendly in tone, and filled to overflowing. (*****)

  • Alice Benjamin and Harriett Corrigan: Cooking with Conscience
    Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
  • Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)

    Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)
    Recipe mentioned: Leek and Potato Soup. A bit of my history: As I've mentioned elsewhere in this blog, I grew up watching Julia Child on PBS and she and my mother were my two biggest food in