“I collect spores, molds and fungus.”
Love that line.
In that picture? Our sink-side compost container. It’s the holding pen for coffee grounds and onion skins and root ends of broccoli rabe and egg shells and squeezed lime rinds, cooked rice that was stuck to the bottom of the pot and didn’t make it into the bowl. That sort of thing. We also pour in water from when we’ve rinsed off salad greens or cleaned dried chicken poop off of eggs before cracking them.
It’s kind of a treasure chest.