Bill had asked me to make some biscotti for a colleague (long story), so I did that earlier in the week. Bill had requested almond biscotti with white chocolate chips, so I made that, it came out fine, etc.
But I'm not really a huge fan of white chocolate, though I used it and liked it in the Lemon Biscotti with Candied Ginger and White Chocolate Chips that I made a while back.
I wanted real chocolate. Dark chocolate.