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We used the recipe for "Seafood Ceviche, Nobu Style" from Nobu the Cookbook. You don't have to use only octopus - you can use it in combination with other fish or shellfish, or not at all. But we had that whole octopus, so that's what we went with.
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Posted by Jayne on March 10, 2008 in Ceviche, Octopus, Salad, Seafood | Permalink
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