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Baseball

April 10, 2008

I Have a Son

Yesterday I took the kids out to lunch and then shopping for new shoes for their fat little feet.  Okay, not fat.  Just, you know, always growing bigger, for some reason.  Why is that? 

Anyway, after finally finding sneakers that were acceptable and fit right, we headed to one more store before the promised trip to the carousel in the food court.  (The carousel was my bribe for good behavior.)

We went in to this last store, and I waited while the sales clerk finished ringing up another customer.  Then I spoke.  "Um, my son is playing T-ball...and he needs a cup."

Ah, yes.  The boy's first plastic penile protective device.  They don't have a space for that in his baby book for some reason - just the walking and talking and teeth. 

Anyway, we got the kind that's like little white boxer shorts with a pocket for the cup - no straps or anything to worry about.  And we went home.

Later on, I was with him when he changed into his clothes for T-ball practice.  I told him to put on this new pair of "baseball underwear."  I'd already put the cup in the little pocket in front.  He looked at me with a slightly skeptical look on his face, then pulled on the shorts. 

He was both amused by and fascinated with the new bulge.  He knocked on it with his knuckles and looked up at me with that sweet almost-six-years-old face and said with a newfound look of manly pride:  "It looks like I have a really big, hard pee-pee!"

And so it begins.

April 02, 2008

First Day of T-Ball Practice

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Alex had his first T-Ball practice this afternoon.  Bill helped him get his gear together, and the two of them headed to the field while I stayed home with Julia and made dinner.  It's cold and windy today, and we just didn't think Julia would be all that thrilled to sit on the bleachers for 45 minutes.

Anyway, I took a few pictures of Alex before he and Bill took off....

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And then I thought it would be fun to try to get him to do the Papelbon stare.

I told him to look mean, and glare up at me just below the brim of his cap.

This was the look he gave me.

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I told him to keep the mean eyes, but to lose the snarl.

We ended up laughing at each other as we made mean faces, and I had to look away so he could get his face under control.

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You can see the little smile tugging at the corner of his mouth.  He fought it pretty well.

Then it was time to go...

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(Sure, NOW he's serious.)

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And off they went.

They got back around an hour later, and Alex had had a great time.  They learned to run the bases, practiced catching ground balls, and teamed up in twos to play catch. 

They have team pictures in a couple of weeks, and his first game is the weekend after that. 

It kind of blows my mind that I have a son old enough to participate in organized sports. 

But at the same time - it's so cool.

P.S.  There was another shot I took of Alex that I decided to play around with a bit.  You can see it below.

Continue reading "First Day of T-Ball Practice" »

March 25, 2008

Coffee and a Ball Game

This morning, approximately 6:30, we were thus assembled:  Bill, with coffee in his travel mug.  Julia, clutching her pink elephant.  Alex, and me, with coffee cup in hand as well. 

And we are all watching the Sox play Oakland in Japan.

Interesting trying to explain to Alex that this game was actually taking place at night, far, far away.

And Julia knows who Big Papi is.

We're trying to raise 'em right.

I'll be back later.  We're ahead in the 10th, and now Oakland's up, Pap is pitching.  I need to watch.

March 21, 2008

Spring Training

The family that plays together...

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We signed Alex up for T-ball this year - play starts in May.  He needed a glove, so we went shopping for that this morning.  His is the black and gray one on the bottome right.  And if you look to the left of that, you'll see a very pink and purple glove, smaller.  And you would be right in guessing that we got that for Julia - initially so she wouldn't feel left out.

Funny thing.  Bill was showing Alex how you keep your index finger out of the glove...and when we gave Julia her glove to try on at the store, her tiny little index finger was poking out too. 

And Bill figured he needed a glove, because he hasn't had a glove since he was twelve, and this way he can play catch with Alex and really show him how to catch with the glove, etc.  His glove is the one above Julia's.  And then I was feeling left out (never mind Julia - what about ME??) and so I got one as well, since my old glove upstairs is also a relic from when I was around 12 or so, too.  Mine's pink and black... both serious and girly at the same time, I suppose.

They're pretty supple as-is, but they still need some breaking in.

We also got Alex a batting tee so he can get used to that as well. 

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Meanwhile, Julia was waiting her turn...

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To be continued....

  • My site was nominated for Best Food Blog!

The Recipes Unfurl Below...

What's for Breakfast?

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)

  • Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

    Brinna B. Sands: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
    Recipe mentioned: Irish Whiskey Soda Bread. A bit of my history: It's not so much a history as it is an everyday facet of my life. Not the book, specifically, but King Arthur Flour. Never Bleached, Never Bromated. I don't think I've ever bought any flour other than King Arthur, unless it was a less-popular kind of flour purchased from a small, organic mill. I receive the King Arthur flour catalog year-round. It's where I buy my 100-pack of half-sheet-pan sized parchment paper. I've been to their retail store in VT. I attended a bread baking seminar they sponsored years ago - with my mother and Bill's mother. King Arthur flour runs in my veins. Okay, not really. They'd be really clogged if that was happening. Anyway. I've made some of the muffin recipes in this book, probably a quick bread or two, and who knows what else. Everything has come out great. It's a huge book, very friendly in tone, and filled to overflowing. (*****)

  • Alice Benjamin and Harriett Corrigan: Cooking with Conscience
    Recipe Mentioned: A Mess of Pottage. A bit of my history: I think this was my mother's book originally and somehow I ended up with it. Published in 1975, the subtitle is "A book for people concerned about world hunger." So it's vegetarian and healthy and socially conscious. I need to go through this book again and try out some of the other recipes - I've only ever made the "mess of pottage." (****)
  • Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)

    Julia Child, Louisette Bertholle and Simone Beck: Mastering the Art of French Cooking (Volume 1)
    Recipe mentioned: Leek and Potato Soup. A bit of my history: As I've mentioned elsewhere in this blog, I grew up watching Julia Child on PBS and she and my mother were my two biggest food influences growing up. Julia was like family, somehow. She was a regular person who goofed up now and then and could laugh about it. Her fearlessness and sense of humor appealed to me tremendously (and still do) and that, combined with my mother's cooking and adventurousness in the kitchen were a flesh and blood example of Julia's message, I think. I also love cooking shows that are in the Julia tradition. Programs that teach by example. Chefs and cooks who are passionate about food and can convey that effectively, so that you are ready to rush out and buy ingredients and try that recipe right away. That, I think, is part of Julia Child's legacy. She rocked. (*****)

  • Howard Early: Fast Breads (Crossing Press Specialty Cookbooks.)
    Recipe mentioned: Quick Onion Flat Bread. A bit of my history: I bought this book many years ago when I was obsessively buying bread books of every kind. I lived in a cockroachy apartment outside of Boston and had a tiny kitchen with a half inch of counter space, but I managed to bake a few things anyway. (***)
  • Rick Bayless: Mexico One Plate At A Time

    Rick Bayless: Mexico One Plate At A Time
    Recipe mentioned: Chiles Rellenos. A bit of my history: We've made quite a few recipes from this book and every single one of them has been fantastic, such as the Ceviche (lime-marinated seafood) and the Tamales. (*****)

  • Betty Crocker: Betty Crocker's Mexi