I think my recent fun playing with phyllo (or filo) dough got me wanting to make something else with it.
I’ve wanted to make apple strudel for a while now. Odd that I’ve never made it before, but you know how easy it is to get stuck in a rut. You know, a non-phyllo rut.
I’m sure it happens to everyone.
Anyway, last week, I decided to climb out of my rut and make some strudel….