July is the month of Visiting Family Members From Outside New England, which means, in addition to Alex and Julia having to share a bed, lobster.
Now, there are several types of lobster eaters. There are the Big Claws and Tail Only people. There are the I’ll Eat Other Parts of the Lobster As Long As I Don’t Have to Pick Through All The Body and Squeeze Out All The Meat in Those Skinny Legs Myself people. There are the ICK, What’s That??? people. And there are the people who will eat every last scrap of edible lobster – meat, fat, coral (roe) and tomalley (liver) – and will suck all of this down faster than the Big Claw and Tail people can get their crackers and picks going.
I belong to the latter group.
There are times when I curb my impulses and leave the body and little skinny claws alone, just so we have meat to do something with the next day.
This post is about one of those times.