Not only is there mold migrating across the rinds…there is aroma!
I took this picture earlier today and then I took a healthy sniff of the air inside my little cheese cave…and it smelled like Camembert!
I was screechingly happy. Yes. Screechingly.
« Camembert News | Main | Witch in Progress »
October 30, 2012
Eau de Camembert
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