This has been a fantastic year for hot peppers in our garden. Some years we barely get any, others we do pretty well, but this year? Abundance. We grew cherry peppers, habaneros, jalapenos, peppinos, cayennes, and poblanos. There are still a lot of them out there ripening on the vine, and we’ve made good use of the ones we’ve already harvested.
In this case, Bill really wanted a jalapeno hot sauce.