Over Easy Egg on an Eggroll
Egg Roll Over Easy
Egg Over Easy on an Open Eggroll
or something like that.
We had Chinese food Sunday night and one morning earlier this week (before I decided to be healthy instead) I reheated the eggroll, split it open, squirted a package of the yellow mustard they give you on it, and topped it with a fried egg, over easy.
It was divine.