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  • I've transplanted this year's gardening posts to a new spot - in the hope that they won't get lost amid all the cooking and food posts and stories of things my children have recently said or done.

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« First Harvest, Two Ways | Main | Okra and Tempeh, Indian Style »

May 16, 2008

New Neighbors...and Pictures of My Kids

I was getting dinner ready last night and Bill was outside when the new neighbors started to move into their house.

Bill called to me from outside, quietly, so as not to be rude.

And behind our house, we could see the Mister surveying the neighborhood from his front window.Img_2007

A bit later, the Missus came back from curtain-shopping...

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Alex, in particular, was very excited about this.  I think I wrote about getting these birdhouses a month or so ago (Julia's is the smaller abode to the left).  To be honest, I thought it was too late in the season; that all the birds had already built their nests and were waiting for their offspring to hatch.

But I was wrong.  So hopefully in the near future we will get to see little baby sparrows poke their heads out that front door/window and learn to fly across our back yard.

~~~~~

While I sat outside snapping distant pictures of birds, Alex looked for bugs and worms and things,

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and Julia flung dirt with a shovel for no particular reason other than she is Julia.

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And while I'm at it, here are more pictures of my kids from last evening.  Just because.

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You can just tell where the picture above is going...and you're right.

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Below, Alex is telling me the difference between butterfly antennae and moth antennae...

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And here are some of Julia...being Julia.

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She's nearly four.  My baby girl.  And nearly ready to rule the world.  She just needs to fix the tag on her shirt, and I think she'll be all set.

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The Recipes Unfurl Below...

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and