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« Okra and Tempeh, Indian Style | Main | Typing in my Tiara »

May 17, 2008

Happy Birthday, Beth!

Img_1893_5

My daughter was born close to but not on the same date as Beth's birthday.

Beth and my sister, Meredith, have been friends since the first grade, and Beth has also become my friend, too.

Of course, the fact that Julia was NOT born on Beth's birthday had caused a bit of friction between us, but I think Julia's antics over the years have softened that somewhat.

That, and the fact that in personality, Julia is very much a mini-Beth. 

Not 100% though - there is that whole eyeball eating thing....

Anyway, in honor of Beth, here are a few Julia anecdotes.

~~~~~

Last week, when we had Bill's guitar students over after their juries, and we served them lots of food, part of the spread included cheese, and one of the cheeses was brie.

Julia loves brie.  She doesn't always remember the name, but when she refers to "The Squishy Cheese,"  brie is what she means.

Well, we had some brie left over.  As well as the three other cheeses served that night.

Alex doesn't like brie.  He likes cheddar.  So one afternoon Alex was hungry and wanted some cheese and crackers.  Cheddar and crackers.  I cut up some slices of cheddar and put them on crackers, and he was happy. 

Julia wanted cheese and crackers, too, but not cheddar.  She wanted the squishy cheese.  So I got that out, sliced some up, put it on some crackers, and gave it to her.  And she was happy.

I went upstairs to put laundry away or something...and a bit later, I heard some sort of scraping noise coming from below.  I went downstairs, because, having known my daughter for a while now, I had a feeling I knew what she was doing.

And sure enough, when I got downstairs and rounded the corner on the way to the kitchen, there she was:  standing on a chair in the middle of the kitchen, surveying the counters.  She was looking for the brie.  The scraping sound I'd heard was Julia bringing that chair from the dining room to the kitchen. 

Unfortunately for her, I'd put the cheeses back in the fridge.  But she probably would have figured that out, given enough time.

~~~~~

Another brie story...Img_0840

(And yes, in case you were wondering, we DO live on brie.  It goes so well with the caviar and champagne.)

Anyway, this may have been the same wedge of brie...we only had a little of it left, and I'd put it out on the counter one evening, before dinner, for us to pick at while the meal was cooking.

At some point, Julia and Alex had gone downstairs, Bill was in the music/computer room practicing, and I had gone in to look up something on the computer.  I had a great view of the hall, and the doorway to the basement, and part of the kitchen.

Julia came upstairs and wanted another piece of brie, so I cut her a little bit and off she went.

That sentence I just wrote?  Repeat it.

Then she decided she didn't need me, so she managed, probably on tippy-toes, to cut herself a little more cheese.  Fine.  I'm all for self-sufficiency.

And she did that once or twice more. 

And then I saw her edging from the kitchen toward the stairs...hands behind her back, smiley "nothing to see here" face shining at me.

"Julia, did you take the rest of the cheese?"

Still smiling, she nodded...and held out her left hand, which was clutching the last hunk of brie.

~~~~~

Img_1151_1Last week, before the dinner for Bill's students, (well, his and the other guitar teacher's students, really), Bill had been fighting off a case of bronchitis.  He stayed home from work a couple of days, and his only comfort came from watching the original three Star Wars movies.  Julia would join him sometimes, but Alex didn't like the movies at all.  He is my Ferdinand the Bull, preferring peace and beauty to light sabres and blasters.

Anyway, Julia loved the movies.  I don't know if it was because she got to hang out with Daddy all by herself and that made it special, or if it's just her nature.  I think a bit of both.

She's seen bits and pieces of the movies a few times now, especially Empire Strikes Back.  I think that's her favorite.  (She's also her mother's daughter.) 

Got all that background stuff?  Good.

Last night at dinner, out of the blue, Julia said "I love Star Wars."

Alex, who doesn't, asked "Which is your favorite part?"

And Julia didn't even have to think.  "When the tauntaun dies."  She ate some more spaghetti.

Alex asked "What's a tauntaun?"

Julia, laughing:  "It's a big animal with FUNNY HORNS!"  And she made twirly motions with her hands at the sides of her head.  She could also have been referring to Leia's coif in the first movie.Img_9738_1_2

We ate in silence for a moment, and then Julia got a dreamy look on her face.  She was still thinking about Empire Strikes Back.

"I love Yoga," she sighed.

~~~~~

And so,

A very Happy Birthday to you, Beth!

Love,

Jayne, Bill, Alex...

and especially,

Julia

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Wise yoga/yoda loving child! Member when we went to see "Empire" and Dolores, you, Mere and Sheila were asking "Who do you like best?" (meaning, of course, Luke or Han...) and I answered "Yoda!" Puberty was a bit late for me, I suppose...
And as for mini-me's obsession with Brie...I can never eat Squishy cheese without thinking of the Brie Rudder at Cappy's Chowder House in Camden, Maine. YUM!!
Long live the Taurus girls!!!

I was thinking about Julia the other day... the little girl next door reminds me of her. Background info to the story: I was carrying food up to the upstairs refrigerator and the little girl next door, Olivia, was skipping in her drivewayand the dogs were leashed up in the backyard. When she saw me she yelled hi, so I yelled hi back, and herky and lola started to bark. She looked at them and then looked at me and asked me "Are they little monsters?" I just laughed - I wonder how many times her mother has said that?

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Books of Food and Cooking

  • Theodora FitzGibbon: A taste of London: Traditional food
    Recipe mentioned: Crumpets. A bit of my history: Like "Great British Cooking" below, this belonged to my late grandmother. I like this book because of all the old photos interwoven with the traditional recipes. I also liked the flavor of this crumpet recipe better than the one in "Great British Cooking" - but I can't really say which recipe is more authentic, since I don't have firsthand knowledge of how a crumpet is REALLY supposed to taste. (***)
  • Jane Garmey: Great British Cooking: Wellkept Secret, A

    Jane Garmey: Great British Cooking: Wellkept Secret, A
    Recipe mentioned: Crumpets. A bit of my history: this originally belonged to my mom's mother. It's interesting to me that she had cookbooks about British cooking, as she was born and raised in London, and wouldn't she just KNOW how to cook like a Brit? And of course that's a totally ridiculous assumption, as people aren't just born knowing how to cook their native cuisine. Anyway, I've also made the Yorkshire pudding from this book, and it's just as good as the recipe my grandmother and mother had/have used all these years. So that's something. (***)

  • Dorie Greenspan: Baking: From My Home to Yours

    Dorie Greenspan: Baking: From My Home to Yours
    Recipe mentioned: As of today (4/10/08), only the Most Extraodinary Lemon Cream Tart. A bit of my history: Actually, more like the future - I've joined the group Tuesdays with Dorie - and so just about every Tuesday you can expect to see another recipe from this book. I've got a separate recipe category just for those posts, too. This is gonna be fun! (*****)

  • George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

    George Greenstein: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
    Recipe Mentioned: Potato Rye Bread with Onion and Caraway. A bit of my history: I bought this book years ago, when I was in the midst of either a breadmaking frenzy or a Judaism frenzy - or probably both at the same time. Though I messed up the posted recipe when I made it recently, I've baked plenty of other things from this book which have turned out fine. Clearly the problem with the Rye bread was mine and mine alone! (*****)

  • Charmaine Solomon: The Complete Asian Cookbook

    Charmaine Solomon: The Complete Asian Cookbook
    Recipes mentioned: Mutton Kari (Lamb Curry), Garam Masala. A bit of my history: I think we bought the hardcover version of this as a bargain book. It's a huge treasure trove of all dishes Asian. So much to explore...so little time. (*****)

  • Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

    Lynne Rossetto Kasper: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
    Recipe mentioned: Apricot-Pistachio Pockets (Ravioli Dolci). A bit of my history: I have two of Ms. Kasper's books - this and her huge success - "The Splendid Table." I may have said this before, but I think somewhere in my soul there's some Italian in me. Something about the food resonates with me. I can't explain it - but there it is. (*****)

  • Janice A. Wilke (editor): For Days of Auld Lang Syne
    Sorry - you won't find this one anywhere. I have the only copy. Before I got married, my mother compiled recipes provided by family and friends on both Bill's side and my side of our soon-to-be-joined families. The result is a cornucopia of familiar and new recipes for everything from my sister's Cinnamon Toast to Lemon Sponge Pie, to a couple of Bill's mom's German Christmas cookies. The book is a treasure trove of ideas, and clearly a labor of love. (*****)
  • Editors of Cook's Illustrated Magazine: The Best Recipe

    Editors of Cook's Illustrated Magazine: The Best Recipe
    Recipe mentioned: American Pie Dough for Fruit Pies. A bit of my history: Our friend John gave this to me for Christmas in 2002. Inside he wrote "Jayne, I'm not quite sure this will help, as you are already the best cook..." A very kind and flattering inscription indeed. Anything produced by the Cooks Illustrated people is gold. I love their trial and error approach to finding these "Best Recipes" - and the explanation of what they did, what happened, and what ultimately worked best. (*****)

  • Bernard Clayton: Bernard Claytons New Complete Book of Breads

    Bernard Clayton: Bernard Claytons New Complete Book of Breads
    Recipe mentioned: Royal Hibernian Brown Loaf. A bit of my history: I bought this years ago while I was on a bread baking kick. Not really a kick. A reunion. Mr. Clayton's tome is 724 pages of recipes and tips and history and background and culture and back story - not including the index. The chapters and the recipes they contain are well organized and easy to follow, easy to understand, and inspiring. (*****)