Asparagus

Photo inspired by a bit of my morning reading - here.  These came from our asparagus bed, which grows wider every year.  I picked them yesterday, and I plan to pick a few more today and tomorrow, as they become tall enough.  Favorite way to cook asparagus?  Actually, there are two:  either tossed with olive oil, salt and pepper and grilled on our charcoal grill...or sauteed in a pan with a little butter, little lemon juice, salt and pepper.  Yum.