In my last list of recommended cookbooks, I mentioned the book Hot Sour Salty Sweet, by Jeffrey Alford and Naomi Duguid. They recently came out with a new book, entitled HomeBaking: The Artful Mix of Flour and Tradition Around the World, which our friend John gave to me for Christmas. It's a gorgeous book, as are all of their books.
Anyway, I was reading the back flap of the dustjacket last night and discovered that Alford and Duguid have a website which I urge you to take a look at. It's pretty cool. They link not only to book and cooking related matters, but to quilting restoration, to the farm they are restoring, and they even have a selection of tongue-twisters. Go take a look.
