Barefoot Kitchen Witch - In the Garden: Lilacs

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Gardening Goodness

Apple and Brie Quesadillas
Basil and Nasturtium Pesto Crostini with Fresh Mozzarella and Candied Cherry Tomatoes
Broccoli Rabe - Sauteed in Olive Oil with Pancetta and Garlic
Broccoli Rabe and Cauliflower Gratin
Chiles Rellenos
Corned Beef and Vegetables
Daikon with Sesame Miso Sauce
First Harvest, Two Ways (Asparagus and Rabe and Pak Choi, Oh My!)
Google Hot Sauce
Green Sauce
Green Thai Curry Paste
Herb Crust Pizza - One Crust, Many Toppings
Herb Layered Ravioli Filled with Goat Cheese, Garlic Scallions and Wilted Spinach
Homemade Sauerkraut
Lasagne of Homemade Components, Mostly
Leek and Potato Soup
Onion Rings
Renee Pottle's Vegetarian Burgers
Roasting Garlic
Strawberry Balsamic Sorbet
Strawberry Eggrolls
Surf n Surf n Turf n Turf (sort of)
Sweet Potato Gnocchi
Thai Forbidden Rice Salad
Thai Spring Rolls
Two Cucumber Recipes: Cucumbers and Chiles...Chilled Cucumber Soup
Two Easy Bean Dip Recipes
Two Pizzas
Warm Honey-Mustard Tofu Salad
Whole Wheat Linguine with Leeks and Mushrooms

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Lilacs

March 22, 2008

More Buds - 22 March 2008

I refilled one of the bird feeders this morning and realized I hadn't even thought about the two lilac plants we've got in that back corner garden.

We have two of them back there, plus a Korean Dwarf Lilac in the front of the house. I don't know what these two lilacs are, specifically, but they're purple, and they are two different varieties, as you can see by the two different types of buds they have....